May Foraging in the Garden

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A selection of wild edible things you might be able to find in your garden around May. Plus some poisonous and some dangerous plants we spotted!
Watch till the end to see what we made with our edible finds. Identification by www.wildfooduk.com
For more information about foraging, please click the links below;
To visit our Website: www.wildfooduk...
To read more about the Plant featured in this video: www.wildfooduk...
To read more about the Mushroom Featured in this video: www.wildfooduk...
To book a foraging course: www.wildfooduk...
To purchase a copy of our Wild Food UK Foraging Pocket guide: www.foraging.c...
To Purchase your foraging equipment: www.foraging.c...
To visit our recipes Section: www.wildfooduk...
To Visit our social media:
Twitter: / wildfooduk
Facebook: / foragingintheuk
Instagram for Wild Food UK : / wildfooduk
Instagram for Foraging.co.uk: / foragingshop

Опубликовано:

28 сен 2024

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Комментарии : 57

@natureisallpowerful 2 года назад

Found my first chicken of the woods the other day, It made day. I had it with with wild garlic seed pods,and fried rice. I noticed its very rich but filling. Thanks

@andyhiggs6932 2 года назад

I made the Hogweed soup recipe from your website today. Absolutely delicious, thank you!

@goldiloxx53 2 года назад

A recent subscriber, initially watched all of the basics and then bought the Foraging pocket guide which is brilliant. Enjoying your content very much. Kerry's jumper is just superb! 🍄💛

@zitatucker914 Год назад

It's lovely to see little Bonnie had grown up showing her interest with nature too. What a proud dad you might be, Marlon. Have another one or couple more Marlon to add with family business. 👪 ;--)

@JulianJP21 2 года назад

Pseudo -Robinia,some species also have a yellow flowers too!!👍 Great channel thanks for sharing!!

@roblastname9133 2 года назад

Brilliant stuff thanks for sharing 👍

@SombreroPharoah 2 года назад

The flowering stem of burdock is pretty good vegetable of its own right also

@ArtichokeHunter 2 года назад

so much easier to harvest and so underrated!

@natureisallpowerful 2 года назад

Ohh great tip I'll look out for them.thanks👍

@sethjacksonanimation8407 2 года назад

I've been so busy finishing my degree I've missed May's foraging harvest :, ) Looking forward to next year where I'll hopefully have some time!

@mariabatlles7032 2 года назад

Great video. Thank you!

@jonathanw8450 2 года назад

48 minutes! Get in!!!

@BubuH-cq6km 2 года назад

no visit by the village 🐷 to help you gather🤷🏼‍♂ ❓ the woman with red hair at the end 🤩 🥰

@kipstrange1973 2 года назад

Any chance you could do some videos in other parts of the UK and not the south of England? We don't get all these plants and fungii in Scotland.

@jacksutton4643 2 года назад

I swear some chicken of the woods grew on a dead tree near me, missed it though

@samanthalister6345 Год назад

Invest in a Spit shovel to dig out taproot

@Lynxdusk 2 года назад

How about magnolia/pickled magnolia in the stir-fry instead of ginger? Would it have worked?

@ianbrowne9217 2 года назад

Do some common hogweed plants have purple stems?

@ianbrowne9217 2 года назад

Apparently if you watch it before commenting, you may learn.

@P.Subaeruginosa 2 года назад

Crumbed and deep fried Chicken of the woods with pink oysters make a great burger its basically a chicken and bacon burger

@0308920133 2 года назад

first big up marlow

@charlottemarceau8062 2 года назад

My three year old loves looking up mushrooms in the book when we get home ! Our friend was round telling him the names of the knitted mushrooms we have, she said this is the Fly Agaric and he said "Its amanita muscaria" 😅

@ianbrowne9217 2 года назад

Autumn comes round sooner than you think.

@AlissaSss23 Год назад

🤣🥰🥰🥰

@MarkDurbin 2 года назад

"Philippus Aureolus Theophrastus Bombastus von Hohenheim" you learn something new every day :)

@moiragoldsmith7052 2 года назад

Show off!😁👍👏

@MarkDurbin 2 года назад

@@moiragoldsmith7052 :)

@joet81 2 года назад

Great job teaching your daughter about wild plants and food at a young age. I've done the same with my son, and he's 8 now and knows at least 30 edible plants and at least 25 edible mushrooms now. It's a skill that I wish was taken more seriously and taught to kids in school. So many reasons to know about edible and medicinal plants and mushrooms, and I can't think of any reasons why it shouldn't be taught.

@AlissaSss23 Год назад

I totally agree. I grew up learning about medicinal plants in Eastern Europe, only to discover so many more as an adult in UK!

@AlissaSss23 Год назад

Great jobs to you too! If you want any of the medicinal plants for teas and treatment, it costs AO MUCH to buy proper flower/ leaves from a shop!

@moiragoldsmith7052 2 года назад

Thank you! Thoroughly enjoyed that. And thanks re the Berberine info, i have mahonia growing in my garden! I shall investigate. 😁

@fiveleavesleft6521 2 года назад

Wonder if the chicken self spored from specimens he brought back from elsewhere to eat?

@anguillaanguila7255 2 года назад

great stuff - you have helped on my foraging journey. Looking into course's but nervous of mushrooms.

@Sasquatch10 2 года назад

I always enjoy learning from these videos!

@purestilton 2 года назад

Wonderful content as always, thank you

@lukeporter1870 2 года назад

Great vid mate, the greenhouse looks a bit different than it did when we were there and Bonnie’s a little bloody ripper!! Hope you’re all well 👍👍👍

@WildFoodUK1 2 года назад

Thanks mate :) Were all good, hope you guys are too. The BBQ has been idle though so looking forward to your next visit :)

@AndrewHalliwell 2 года назад

Everyone who grew up in the seventies knows about laburnum. That's Life never shut up about it.

@sabrinawanderer7560 Год назад

Bird dropping mushroom 😂😂😂😂 I love that cute kid named Bonnie 😍

@AndrewHalliwell 2 года назад

Isn't giant hogweed one off those plants you're supposed to report, considering it's danger level and an invasive species?

@billiverschoore2466 2 года назад

Great stuff, as always,🙏🏽 Very young Mahonia aquifolium leaves are a great forage, too. Worth mentioning that cotw needs cooking for a full ten minutes? (... giant hogweed, you mean toothed rather than spikey, or perhaps spikey shaped? Could be confusing for newbies.) 🌳🕊💚

@shaunpreston2839 Год назад

May time moral time! Just found 13 and half inch beauty! Seatrout are coming!

@lt4203 Год назад

Laburnum….gosh I’m so glad I didn’t kill my cousins. I used to feed them the seeds 🤦🏽‍♀️

@danilakeiko Год назад

I love burdock. It is very common in Japan and my grandmother used to cook a lot 😋

@유정숙-t5r Год назад

뿌리가 긴건 우엉인대요 복아먹기도하고김밥에넣기도하고 약으로도먹는야채인대요

@charlyholland3740 2 года назад

What is the Facebook group called that deals with toxic UK plants please? Thanks

@celine5668 2 года назад

This one is the one Kerry runs but it's not UK-focused, it's international: 'Poisons Help; Emergency Identification For Mushrooms & Plants'

@sabrinawanderer7560 Год назад

I want to taste chicken of the wood mushroom...

@sixtysecondsofstephens2386 2 года назад

Great video.

@WeAreAllOneNature 2 года назад

Chicken of the woods needs cooking for far longer than that. It needs to be fried for 10 minutes before adding onions or anything else, then for another 10 or more minutes after that, even if they are thin slices. Chicken of the woods do not shrink or soften with longer cooking, they just get more tasty. Best = after 10 min of frying them on medium heat, add onions. Then fry for 10 more minutes on medium heat. Then add salt (or vegetable bouillon powder), pepper, a little bit of curry powder, finely chopped ginger, and fry gently for 2 minutes. Then add lots of cream, and gently fry for 1 minute. Fabulous. Tastes exactly like succulent roasted chicken thigh in a stir fry.

@WeAreAllOneNature 2 года назад

Ps, if it gets too dry during cooking, just keep adding water.

@WildFoodUK1 2 года назад

The video was sped up about 20 times and cut so you have no idea how long it was cooked for. The chicken of the woods was cooked for much longer than 10 mins. It did not need cooked longer than that, but thanks for the comment...