In this video I try May Wah's vegan imitation chicken legs, vegan imitation sugar cane chicken legs, imitation citrus spare ribs, and imitation BBQ ribs. I also dive into the backstory on the company and women behind May Wah Vegetarian Market, which has now rebranded to Lily's Vegan Kitchen!
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Articles referenced:
“NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry”: vegnews.com/20...
“No Meat. No Egg-scuses” (from Lily’s Vegan Pantry):
www.lilysvegan...
“Satya Sept 05: Interview with Lee Mee Ng of May Wah”:
www.satyamag.co...
“May Wah, Inc., The Vegan Restaurant’s Secret Weapon”:
www.laweekly.c...
“Before it went Beyond: Mock Meat’s Asian Roots”:
tricycle.org/m...
Intro 00:00
Products I’ll be trying 00:46
Background on May Wah/Lily’s Vegan Pantry 01:13
Cooking instructions 05:11
Cooking montage 05:52
Taste test begins 06:30
Trying the Citrus Spare Ribs 06:50
Trying the BBQ Ribs 07:41
Trying the Imitation Sugarcane Drumsticks 08:18
Trying the Imitation Drumsticks 09:12
Discussing mock meat textures 10:10
Ranking the May Wah products I tried 11:07
Trying the sugarcane 12:05
Final thoughts 12:20
18 авг 2024