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After exploring San Pedro and Placencia in Belize, I headed to my next destination, San Ignacio. But first, I set out on a Mayan street food tour like no other, starting along Hummingbird Highway. Let’s go to Belize!
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MISS BERTHA’S: At this famous breakfast spot, I had some tender chicken tamales topped with a rich, gravy-like sauce. I loved the soft maza (corn dough) and the flavorful gravy. It was very inexpensive at only $3 Belizean!
SAN ANTONIO: In this indigenous Maya (Masewal) village, I watched locals make Chaya tamales, fritters made from a root vegetable called macal, and escabeche (shredded chicken and onions in a tortilla). I also tried atole (a corn porridge), helped make some coffee, and tried a Chaya omelet with potatoes before ending with a coconut biscuit!
CARM’S HOME BAKING & COOKING: At this small, local bakery, I had a delicious stuffed jack, stuffed with stewed chicken, refried beans, and mozzarella cheese. I followed that with a traditional fry jack with beans, chicken, lettuce, and cheese, which they also topped with heavy cream!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,500 destinations in 100 countries to experience and document unique cultures on my RU-vid channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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17 авг 2024
