Yeastless curd cakes are simply gorgeous, moist, sweet, tasty. Easter cottage cheese baking is an option for those who do not have time or do not want to tinker with yeast dough. Fast and easy. Easter cakes are simply delicious. Yeast-free Easter cakes are easy. Easter cake with cottage cheese is a win-win option. Everyone will love this Easter cake recipe. No one will believe that you made them so quickly.
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For ~ 5 cakes (~ the weight of each cake is 200g):
The size of the paper molds is 7 by 8 cm
All products are at room temperature.
- 3 eggs (medium)
- 160g sugar
- 100g butter
- 300g cottage cheese (I have 10%)
~ 250g flour (+ -)
- 100g raisins and candied fruits (I have 50g raisins and 50g candied fruits)
- a pinch of salt
- a pinch of soda
- a pinch of vanilla
- lemon zest (to taste)
- 12 g of baking powder (1 tbsp. with a small heap)
Bake in a well-preheated 180°C oven for ~ 40-50 minutes.
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31 мар 2021
