Mazedar Alu Baingan Ki Sabzi || Potato and Eggplant curry Recipe By Homely Flavors 

Aloo baingan is a classic dish that combines the richness of potatoes with the unique flavor of eggplant. In this recipe, I'll show you how to create a delicious and aromatic dish that's perfect for any meal. Whether you're a novice cook or a seasoned chef, you'll love the simplicity and flavor of this dish. Join me as we explore the world of aloo baingan and discover how to make it your own!
*Ingredients:*
- 500 grams Baingan (eggplant), diced
- 2 medium-sized potatoes, peeled and diced
- 2 medium onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp mango powder
- 1 tsp dried fenugreek leaves
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 3-4 tbsp oil
*Instructions:*
1. Heat oil in a pan. Add cumin seeds. Let them splutter.
2. Add ginger-garlic paste and green chilies. Sauté for a minute.
3. Add chopped onions and sauté until they turn golden brown.
4. Add chopped tomatoes and cook until they become soft and oil starts to separate.
5. Add diced potatoes and cook for 5-7 minutes, stirring occasionally.
6. Add diced baingan (eggplant) and mix everything well.
7. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
8. Add some water and cover, cook on low heat until potatoes and eggplants are tender. Stir occasionally to avoid sticking.
9. Once cooked, add mango powder, fenugreek leaves and garam masala, mix well.
10. Garnish with fresh coriander leaves.
11. Serve hot with roti, paratha, or rice.
"Welcome to Homely Flavors. In today's video, I'll show you how to make a delicious and easy Aloo Baingan recipe. This classic Pakistani dish combines the flavors of potatoes and eggplants with aromatic spices. Perfect for a quick lunch or dinner, this recipe is sure to become a family favorite. Don't forget to like, share, and subscribe for more delicious recipes!"
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