Mboga Kienyeji (Kunde and Terere) in Milk - Traditional Vegetables - Jikoni Magic 

Aaaw! You're both welcome.

Karibu sana

Caroline Jackson ..😂😂nlidhani ni mm pekee yangu sijui kupika

I do that as well

Caroline Jackson Oh Lowd😂😂😂😂😂😂😂😂

Eeh you tube has been my life saver ....everyone says my food is tasty

👏 👏 👏

You are welcome

Hi, thank you for the suggestion. I have tried the mboga with and without nyanya. I find the one without to be okay (as in inakulika) but with tomatoes just slaps different for me. I really like it 😁.

+bonface Wachira I have baking videos, check out my most recent videos.

Yes, you can apply the same technique to any other green leafy vegetable of your choice. Although spinach not so much because it's a very soft vegetable that cooks very fast. Requires no prior boiling. Unless you opt to blanch them in the musherekha and then sautee them for a few minutes for them to pick the flavours in the sauce pan.

+bonface Wachira Hiyo nitaangalia. For the longest time I have wanted to make my own yoghurt but never gotten round to doing it. But I do have some other DIY videos like on coconut milk, ukwaju....

Thank you and welcome aboard!

Haha! Hapo umenoa dadangu, mimi sio wa huko.

Thank you for the request. I will look into the omena recipe, soon. The requests have been increasing and I think it's about time I honoured them.

👏👏 Nice to see you after sooo long!

+Jikonimagic I'm here to stay your no 1 fan 4G💥👌

Karibu!!

Just kawa sufurias, aluminium. It will only stick if high heat is used because the milk will burn.

+Kitts Mohamud Hi, you can use store bought bicarbonate of soda. It's excellent for this purpose

Karibu

Nope, hakuna recipe ya ugali. I should do one soon. ☺

HI! Congrats on being the first to comment! I just consulted with my Luhyia friends and they have assured me that osuga is managu not terere. My email address is jikonimagic@gmail.com

+Jikonimagic thank you

Anytime

Munyu is made by percolating water through ashes of dried bean pods. It's basic in pH. If you are in Kenya then you can get it from local vegetable vendors

Jikonimagic thanks darling i will make sure when i comeback to kenya i cook mboga kienji

Hahaa 😂😂😂 ahsante

Nishasema hapo awali ya kwamba sipendi hayo maji ya mboga. Yako na ukali ambao hauleti shangwe. Kila mtu kwa raha zake jikoni mwake ndio kila wakati ninasema.

Each to their own, I wouldn't want to eat these vegetables before they are soft. Not something I relish, sometimes they are too fibrous. But, if you prefer them crisp and green, by all means, go ahead. Peace!