Get your day started with a side of our signature hash browns - crispy on the outside, fluffy on the inside, and full of flavour
Elevate your breakfast game with our mouthwatering hash browns, carefully crafted to bring you the perfect balance of texture and taste
Here's a simple recipe for classic hash browns:
Ingredients:
2-3 large potatoes, peeled
1 large onion, grated
2 cloves of garlic, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter or oil
Instructions:
1. Grate the potatoes and onion using a box grater or food processor.
2. In a large bowl, combine the grated potatoes, onion, garlic, flour, salt, and pepper. Mix well.
3. Squeeze out excess moisture from the mixture using a paper towel or clean dishcloth.
4. Heat butter or oil in a non-stick pan over medium heat.
5. Add the potato mixture and press down to form a flat layer.
6. Cook for 4-5 minutes or until the edges start to brown.
7. Flip and cook the other side for another 4-5 minutes or until golden brown.
8. Serve hot and enjoy!
Tips:
Use high-starch potatoes like Russet or Idaho for crispy hash browns.
Squeeze out excess moisture to prevent steam from building up and making the hash browns soggy.
Don't overcrowd the pan; cook in batches if necessary.
Experiment with added ingredients like diced bell peppers, mushrooms, or chili flakes for extra flavor
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• Desi khanay
/ @kitchenwitham1
28 окт 2024
