Tried this twice na. Masarap sya promise--- it's just that I had few adjustments (or sariling twist) sa recipe ni ChubbyTita First attempt ko nag-girdle yung milk kasi nilagay ko ng buo yung 1 evap can and all purpose, nung second attemp dinahan dahan ko sya in LOW HEAT. Tapos fresh parsley nilagay ko as toppings (naglagay din ako ng onting onti sa sauce) Ayun lang naman. Yung pagmarinate at pag coat ni ChubbyTita sa chicken perfect na perfect na for me. Thank you uli ChubbyTita! Nagustuhan ng mga bagets cousins sa family ko itong recipe
Just a tip: When putting flour and butter together, make sure to properly mix them and cook them for a bit. Ratio should be 1:1 in mass or 2 parts fat:1 part flour. These are the basics on making roux as a sauce base
Hello po. Pahug nmn po ng channel ko. Bago palng po yung channel ko. Cooking channel din po. Chinese - filipino cuisines/recipes po. pahug po mga mam/sir. salamat po.
Hello po. Pahug nmn po ng channel ko. Bago palng po yung channel ko. Cooking channel din po. Chinese - filipino cuisines/recipes po. pahug po mga mam/sir. salamat po.
I think adding chopped celery give the taste like ala king sauce i try it gumawa na din kasi ako ng ganyan and nung nagawa ko parang di nagkakalayo try nyo. Btw gumamit ako ng blender sa carrot and celery 😊👌
Hello po. Pahug nmn po ng channel ko. Bago palng po yung channel ko. Cooking channel din po. Chinese - filipino cuisines/recipes po. pahug po mga mam/sir. salamat po.
hey i like the recipe, but most importantly i loved the background song, you got me dancing by 12:06 am. by the way new subcriber here just because of the music.
You're welcome 😊 Ung sauce need po pakuluin para maging thick xa. It can last up to 3 days basta nasa ref. You can also cut the fillet into half if maxado malaki ung chicken para mas madami ka magawa. Thanks for watching ❤️☺️
My husband make this ala king sauce for me once and he did it for taste like mcdo, he used wasabi thing or powder (i don't know) and he tell me that chilli powder (try a little bit pinch to more spicy taste) or ginger juice (natural ginger) can do the substitute if there are no wasabi thing or powder
definitely susubukan ko lutuin ito next week natakam ako, pagaya po salamat bagong kapit bahay po makikipag palitan ako ng ulam pasyal po kayo sa bahay ko
Hello po. Pahug nmn po ng channel ko. Bago palng po yung channel ko. Cooking channel din po. Chinese - filipino cuisines/recipes po. pahug po mga mam/sir. salamat po.
Winner yan ☺️ so far yan pinaka fave ko sa lahat ng nvlog ko. And ung sauce can last up to 3 days basta nasa ref. Ok din xa sa fried fish. Salamat sa pagwatch ♥️♥️♥️
thank you so much sa video na ito, natuto ako magluto nito. only thing is, mejo maalog yung cam mo, nahilo ako doon haha hindi ko sure kung hilo lang sa gutom o hilo tlga dahil sa cam hahaha
Hello Ate na try ko po yung recipe at masyadong matamis/sweet yung result. Ibang brand na evap milk ginamit ko yung Alaska instead of Cowbell. Next time po pwede pa include ng specific brand just in case? Thank you!
@@ChubbyTita The outcome is too sweet but I'm willing to retry. Also yung EVAP milk po kung Cowbell yung brand, it is 374g not 370ml po. Anong brand po yung creamer kung natatandaan niyo po?
Ginawa ko to...idi-dip pa pala sa breadcrumbs haha pinorward ko kasi video ....kaya pala yung sakin parang naging maruya walang breadcrumbs haha .. pero ok masarap pa din
Try ko yung instruction niyo po kaso 1/2 cup of flour masyadong malapot na po mas ok kung 1/4 cup of flour and 1 cup of water, still masarap pa din yung sauce thx po sa instruction🥰
