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Mead Making 101: The Basics of Mead 

Man Made Mead
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Today we're discussing the basics of mead! This video will not go extremely in depth with mead making, we are just talking about the very beginnings of mead knowledge!
Check out this mead kit:
www.learntobrew.com/man-made-...
Mead Making 101 Notes: docs.google.com/document/d/12...
Basic Mead Recipe:
1 Gallon of Water
3 Pounds of Honey
1 Packet of Lalvin QA23
3 - 4 grams of Fermaid O or Alternative Yeast Nutrient
Things you'll need when making a mead:
Glass Carboy (& Airlock): amzn.to/2QP7Mxm
Short Auto-Siphon & Tubing: amzn.to/2YXorU7
Long Auto-Siphon & Tubing: amzn.to/3NOjKFH
Hydrometer: amzn.to/31P3PPF
1 Gallon Keg: amzn.to/3tuYttM
Star San (Sanitizer): amzn.to/32OhXYF
Scale: amzn.to/34TSAaL
Hand Bottle Capper: amzn.to/3buC6at
Bench Capper (Optional): amzn.to/32LZZpY
Hand Corker: amzn.to/32MlxCO
Floor Corker (Optional): amzn.to/3gPgbvq
Wine Corks: amzn.to/3jCvQ2Y
Bottle Caps: amzn.to/3lNMHSD
Bottling Wand: amzn.to/3hR8rKH
Wine Bottles: amzn.to/47enlDT
Synthetic Corks: amzn.to/3tMpKrs
Red Star Yeast Sampler: amzn.to/47en8AB
24 Styles of Mead: • All 24 Kinds & Styles ...
20 Different Yeast in Mead Test: • The Ultimate Mead Yeas...
Check out even more equipment things on my website!
www.ManMadeMead.com
Check out the Patreon! www.Patreon.com/ManMadeMead
Discord Link: ManMadeMead.com/discord
0:00 What is Mead?
1:00 Todays Topics
2:01 Topic 1: What is Mead?
4:00 Topic 2: Choosing your yeast
5:45 Topic 3: What do you need to get started?
8:15 Topic 4: How Long Does it Take?
10:00 Wrap Up!

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7 авг 2024

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Комментарии : 18   
@westernbitterfish
@westernbitterfish 9 дней назад
Just picked up a starter kit from a local store here and 5 pounds of honey at Costco. Hopefully in a few months I will be happy with the choice!
@Rhodieman
@Rhodieman 16 дней назад
Started my first batch using raw honey from Chipinge here in Zim. Just using brewer's yeast and a cheese cloth because it's quite difficult to find all the equipment here, but I have found someone who might be able to courier some stuff up for me from South Africa.
@JonFTC
@JonFTC 24 дня назад
I get my honey from a local source and i luckily am able to get it at wholesale pricing finally. :)
@navyphil6105
@navyphil6105 17 дней назад
I am a beekeeper, but am only now about to make some mead. In my beer brewing I am able to store yeast (and refrigerate it for later use) from the wort when I move to a secondary fermenter. Can this be done with mead and is this yeast viable? Also can I make up a tiny batch of mead (maybe a pint) with yeast to spread among multiple meads made at one time since I want to make five gallons at a time.
@ManMadeMead
@ManMadeMead 17 дней назад
You can definitely re use yeast if you save it. You should be able to spread out your yeast like that.
@riukrobu
@riukrobu Месяц назад
Perfect!
@arrowlovesart
@arrowlovesart Месяц назад
Been binging your videos and taking notes for a while. I'm making my first mead for it to be enjoyed on my 21st birthday. My equipment arrived today and i was excited to see this bc im gonna do a refresher of all the things i need to know and do before i make it. Very helpful stuff, keep up the good work ^^
@eugeniusgentapradana8256
@eugeniusgentapradana8256 Месяц назад
great video man, super clear and informative, can't wait for 201
@loganschumacher3870
@loganschumacher3870 Месяц назад
As a new mead maker from ND I definitely appreciate the callout! Not very often North Dakotans hear about our state.
@RyanMcCarthyT
@RyanMcCarthyT Месяц назад
love it. thanks
@patrickcorbett8361
@patrickcorbett8361 Месяц назад
I liked the "New and improved " version of '101'....looking forward to '201' Thanks ! pc
@matkap.
@matkap. Месяц назад
i did ur basic recipe . fermanted 20 days and i got 13.65 abv . i 've used lalvin ICV opale . there is almost none yeast flavor left in the batch . it taste amazing . but i have a question . it taste like white wine . i've never tasted mead before but there isn't any significant flavor than the typical white wine . i was expected to taste new flavors . is it normal ? i set the yeast honey balance exact the consume to whole honey . so there isn't any honey left for sweetining . is the only point of mead is the adding more honey than the yeast can consume or backsweetining ? thank you so much for making this videos . it is so helpfull . ur channel is my guide . greetings from TURKEY
@ManMadeMead
@ManMadeMead Месяц назад
That's super interesting! Dry mead can often put off a white wine profile for sure. If you want it to be sweeter you will need to stabilize the mead with potassium sorbate & potassium metabisulfite, or pasteurize it and then backsweeten.
@gringote1783
@gringote1783 Месяц назад
i watched that 101 video and subbed back in the day!
@JordyValentine
@JordyValentine Месяц назад
I wish I could find those bungs locally, but last I looked the best price I can find them for is $56 for 10 off Amazon 😂
@johndodson4511
@johndodson4511 Месяц назад
If all you are looking for is bungs though I found some 6.5 carboy bungs 4pk for $8 on amazon
@skeens85
@skeens85 Месяц назад
My hydrometer just got in today. Next stop is honey frome the farmers market, and my first batch will begin.
@toddstropicals
@toddstropicals Месяц назад
My family is from Oklahoma so maybe try and forage some Chickasaw plums which grow wild there, if you get the chance. They make an awesome mead! My family is from Aline where the sod house is (4628 OK-8, Aline, OK 73716) and yes the man who built it was my aunt's grandfather.
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