BEST CHICKEN EVER! Good golly, where has this chicken been all of my life! So much flavor and so tender. I guess your advice on checking the temp is the game changer. It was a bit time consuming because my chicken was large and took longer to cook, so I had to keep pulling it out & checking. So worth it though! I made a large family pack of about 8 thick chicken breasts. As I browned each batch, I moved them to a 9x13, infused the butter with garlic, poured it over the meat & then baked. Thanks, Dave, the meat thermometer is a game changer! 🐓💛
Just found your video & plan to try your advice with the chicken today. My chicken is always either dry or rubbery, yuck! I’ll update after I give your suggestions a try. Thanks Dave!
That’s awesome! That 165 F (or 1-2 degrees below; it’ll come up to 165 as it’s resting) is so important for chicken breast. Please come back and let me know how it turned out!
