MEAT PIE All children love it! With homemade dough. 

Meat empanada is every child's favorite!
Empanada is a traditional dish from Galicia, Spain. It has ancestral roots that date back to the Middle Ages, when it was served as food for long journeys. Originally, it was prepared with simple ingredients such as fish or meat, wrapped in a dough to preserve its freshness. Over time, it became an emblematic dish of the region, with different filling variants depending on the area. Today, the empanada is enjoyed all over the world, being a symbol of the rich gastronomic culture of Galicia.
If you like empanada, here is an emblematic recipe:
Cod empanada with raisins: • Bacalao con pasas. La ...
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What ingredients do I need for the empanada recipe?
For kneading:
600 g of all-purpose flour.
1 egg L and 1 egg to paint at the end.
1/2 teaspoon salt.
1 teaspoon dehydrated yeast.
220 ml of warm water.
100 ml of oil. (50 ml of olive and 50 ml of sunflower)
For the filling:
600 g of minced meat.
3 medium onions.
1 teaspoon sweet paprika.
1/2 teaspoon saffron powder.
Salt and oil.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.