Meat pie recipe |How to Make Nigerian Meat Pie in 3 Different Ways 

Hey Foodies, today I will be showing you how to make Nigerian meat pies.
An easy recipe, and tasty pastries filled with minced meat, potatoes, and carrots. The pastry is flaky and full of flavor, while the filling is moist and delicious.
These pies are well-loved in West Africa and Nigeria. If you haven't tried Nigerian meat pies yet, you should give this recipe a try soon-they're the perfect comfort food!
MAKE ABOUT 7-12 PIES
Ingredients:
For the pastry:
4 cups (500g) all-purpose flour
200g salted Butter or margarine
A pinch of Salt
1 teaspoon baking powder
1/4 cup (60ml) cold water
For the filling:
3/4 pound (350g) Ground beef
3 Potato, peeled and diced into small cubes
1 Large Onion, chopped
2 Large Carrot, peeled and diced
1/2 cup (120ml) Water
Salt to taste
Pepper to taste
1 teaspoon Thyme
2 tablespoons flour (thickener)
Cooking Oil
1 egg for brushing
..................................................................
00:29 Prepare your ingredients
01:14 Preparing the filling
02:15 Make the dough
03:16 Flatten the dough
03:30 Fill the dough
03:40 Break your eggs
03:51 Make a hole
04:04 Wash your pies
04:13 Start baking
Watch my previous videos:
(How to make Nigerian puff puff | With a Special Ingredient | Soft, Chewy and Crunchy!) here: • How to make Nigerian p...
( How to make easy unripe plantain chips at home) here: • How to make easy unrip...
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Nigerian Foody.❤️
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