MEAT ROLLS Recipe | Cooking Lamb Meat Stuffed Rolls In Village | No Flour Dessert Recipe 

Step into the enchanting world of village cuisine with Grandma at the helm, showcasing her culinary mastery in this captivating cooking video. Witness the creation of a tantalizing MEAT ROLLS Recipe, specifically Lamb Meat Stuffed Rolls, prepared with love and tradition in the rustic charm of the village. As Ruslan diligently tends to the lamb meat, Grandma Naila works her magic, expertly crafting the dough for the buns. But wait, there's more to this culinary journey! Before the lamb meat stuffed buns grace the table, Grandma treats us to a delightful surprise - a No Flour Dessert Recipe ingeniously crafted with oats, a testament to her creativity and resourcefulness in the kitchen. Join us as we immerse ourselves in the sights, sounds, and aromas of village life, where every dish tells a story and every bite is a celebration of tradition and innovation.
Ingredients for recipes:
Muton stuffed rolls:
00:14,00:16
Yeast.
00:20,00:22
2 eggs.
00:27,00:29
Salt.
00:32,00:34
Vegetable oil.
00:44,00:46
Water.
01:42,01:44
Lamb meat.
03:36,03:38
Green herbs.
03:54,03:56
Sweet pepper.
04:14,04:16
Salt.
04:18,04:20
Crushed red pepper.
04:26,04:28
Black pepper.
10:14,10:16
Sesame.
Dessert without flour:
10:56,10:58
Oats.
12:31,12:33
Banana.
13:07,13:09
Eggs.
13:10,13:12
Vanilla.
14:13,14:15
Butter.
#mutton #stuffed #sweetsrecipe #lamb #villagecooking