Meatball Panouzzo | Roccbox Recipes | Gozney 

Read the recipe here: www.gozney.com...
Legend has it that Neapolitan pizza chefs would make this as a chefs treat (apparently, they were bored of regular pizza?!) and it’s easy to see why as these pitta/calzone/sandwich/pizza hybrids are great fun to make an even more fun to eat! Here, we’ve stuffed the panuozzo with the most incredibly umami packed meatballs that you’re sure to end up making again and again…
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