Meatballs with Tomato Sauce: 500g minced meat, 1 egg, 60g bread roll, 20g all-purpose flour, 100g cleaned fresh peppers, 20g bacon, 20g onion, salt, ground pepper. Sauce: 60g butter, 60g onion, 50g all-purpose flour, 180g tomato puree, 40 - 50g sugar, 30g lemon juice, salt, whole pepper, allspice, cloves, cinnamon, bay leaf, and bone broth.
Note: The provided hashtags and names seem to be related to Czech cuisine and a chef named Josef Holub. If you need further assistance or information, feel free to ask!
22 мар 2024
