Добрый день золотые руки! С каким удовольствием я отведал бы ваши шикарные рулеты и мангал салат. У меня текут слюнки. Супер,! Спасибо за такую вкуснятину. С уважением.
Muhteşem bi lezzet. Harmanlama dengesini tutturabilmek çok önemli biraz kekik de kullanırsak daha lezzetli olacağını düşünüyorum. Ellerimize saglık çok güzel görünüyor.
Btw for everyone wondering if he used actual wine. He didn't, he used pomegranate molasses which is basically syrup not alcohol. It's used as a glaze on meat.
SUPER!!! as always of course...I cant wait to make this- but I dont have the tandoor- though i will one day- now that i am apparently addicted to Azerbiajan/ Uzbek, etc style cooking...I am so glad utube decided one day that i needed to be ntroduced to this cuisine/culture- and suggested some random channel- which as we well know, leads us on our way down the yellowbrick rabbithole road...and i love it.
You did it again classics dishes looked absolutely amazing and delicious thank you for sharing. Truly love watching you do your thing make it looks so effortlessly easy ❤👍
Всегда злюсь из за еды в самолёте .И всегда думаю а летаю в дальние рейсы и думаю вот блин ну можно же кормить людей нормально. Становится обидно .а здесь мужик на природе и без удобств а творит реальные чудеса .Уверяю в один день увидите его в книге.
Ассаломмуалейкум брат мир твоему дому отлично готовите и на природе ! Респект твоему каналу и отдуши смотрим всей семей Вашы видосы ! Привет из Алматы👍👍👍👍🙋♂️
Wow look at the quality of that meat, so fresh & tender. Everything look so natural & pure even better than that expensive organic food we buy at the stores.
Is couscous a part of the Azerbaijani diet? I think it would be a great accompaniment to this dish. I've been thinking of building a clay oven in my back yard for awhile. This makes it all the more tempting!
