In this video, we will try some amazing Nepali Food. We would start with Bubble tea, then eat laphing with spicy sauce and peanuts. We then visited the queen of noodles in Kathmandu and finally the nepali thakala
दरअसल में कानपुर के रहने वाले हैं, हम लोग 2017 में काठमांडू और पोखरा घुमने गया था, बहुत मज़ा आया, उधर के लोगों में लड़कियों बहुत से हर तरह की काम करते को देखते हैं । और नेपाल हमारा हिंदुस्तान 🇮🇳 से भी अधिक सफ़े लगा नेपाल में हर देशों की हर तरह की खाना मिलता है, युरोपीय देशों ,जापान ,चाईना ,अमेरिकी कि लाखों पर्यटकों घुमने आँतें हैं , पोखरा बहुत सुंदर है, ज़रूर जाना चाहिए , वहाँ के पहाड़ बहुत सुन्दर लगा , हर तरह की होटल की सुविधाएँ उपलब्ध हैं नेपाल में हमें खाना बहुत अच्छा लगा, बहुत हाईजीन है और सफ़े भी
No way you tried Laphing for the first time and loved it haha. Come on, I am quite sure you didn't enjoy it as much as you showed it for the camera. It's horrendous the first time you try it, the slippery-ness, the spice, it's an acquired taste. And Timur is a kind of pepper that is found only around these parts in Nepal. It has that tangy, sharp heat with tonic like properties and used to give a quite distinctive tang to pickles and vegetable dishes.
c'mon don't be so harsh. what if he really liked it? i did love laphing when i first tried it. afterwards i crave for it. such a unique taste i have tried for the first time in Kathmandu. I'm Nepali too but i live in other part where people barely know about laphing.
Keema noodles is best when you mix everything well first. It’s the place I go every time I crave for keema noodles one of best, reasonable and healthy place to eat keema noodles.
And if you want to have authentic thakali thali you must visit odan thakali house located at dhumbharai. Really good 🤤. And swayambhu has a best place for laphing. If you ever visit Nepal again let me know I’ll recommend you best places for foods 🙂
Dude you look and sound like one of the Indian shark tank judges Ashneer Grover.. i was confused at first like what is happening... Cheers brother happy eating...
Damn!! M from darjeeling and professionally continental chef, but after watching such beautiful cuisine, makes me learn about nepali dishes!! It seems I should drop the continental cusine now 🤣🤣🤣
Hello nikhil bhaiya, aj kal mai bhi kathmandu me hun, kya hum mil skte hain if u don't mind?? Isi bahane apke channel me aane ki kwaish bhi poori ho jayegi!!
sir ap indian staus me ghumenge ,sirf up me ni khaya jatata intestine baki hr jgh khaya jata h, i am from up mene bhot trevell kiya h , but other state bhot khya jata
Nice video, only suggestion is that we love to eat the thakali food with our right hand and enjoy the most of it! Please research the food before you eat them. Thanks cheers!
Healthy? I think you are trying to say it is "SAFE" to use MSG in less to moderate amount because it's definitely not a "HEALTHY" edible. Msg is just for flavor it is not seen as a healthy edible...
Out of curiosity a Japanese chemist discovered this flavour found in meat and vegetables. Flavour makes food delicious and that makes people happy and happiness makes people healthy. But also , you have a point too i agree that’s why I used “take properly not excessively “
