Meet Tina the Turner, a cheese turning robot revolutionising an artisan production process 

Westcombe Dairy’s origins date back to 1890, but the business isn’t afraid to embrace new ways of doing things.
Director Tom Calver explains how the introduction of new technology has eased the labour of cheesemaking, freeing his team up to focus more on improving the quality and flavour of Westcombe’s products.
Discover more about how Westcombe Dairy are improving, one small step at a time - www.bethebusin...