They were huge. They did not skim at all. Problem was it took so long to make one ,that by the time he finished making one I would want aniother. Firtst scooped out inside, then drizzled wityh olive oil. Sicilians do nkitb use butter but prefer olive oil. It looked like tomato in oil to begin. Then fresh mozzarella cheese, another type of vegatables in oil. Then he had on one side big slices of provole cheese, filled with another type of mozzarella, then more vegatables in oil, grated parmesan cheese on top. Sprinkled with oilive oil. Then rocket. Rolled up and placed in pannini. One he made with slices of mortadella(Ham with pistachio). The others he made with prociutto wi=hich he placed oin top(how did he find room god knows). Then thin slices pollenta. Put tops back on and presto enjoy. Wonder how much each one was?
sono imbranati e senza idee nell'abbinamento degli ingredienti. quando, in un futuro lontano, non ci sarà più il signor Borderi, scadranno al livello di una normale (ma comunqure buona) panineria
