Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment,
RMP Layout main road, Mysuru - 570 017
Contact mr Chethan S Rao : 90361 35093
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INGREDIENTS :
1/4 kg Tamarind boil well in pan little water
Keep it separate to cool
Puliyogre powder Dry roast no oil
2 tsp kadlebele
1 tsp uddinabele
1 tsp Menthya
1 tsp pepper
1 tsp Sasave
4 tsp Dhaniya
2 1/2 tsp jeerige
Karibevu
Darbi Byadgi 15
Let it cool to grind add little ingu
White poppy seeds to dry roast ಎಳ್ಳು 1 small cup
Dry coconut dry roast 1 plate ( 1/2 ಹೋಲೂ )add little karibevu and little turmeric
Gojju
Rinse that cooled Tamarind add little water ಕಿವುಚಿ
Put this in pan to boil
Salt Rock 2 tsp
Jagerry 50grms
Turmeric
Ingu
Boil well
Add groundnut oil
Boil
Let it cool
Bili yellu also grind
Vagarne
Pan
Groundnut oil
1/2 tsp sasave
1 tsp kadlebele
1/2 tsp uddinabele
Groundnut 1 cup small
Cashew optional
1/4 tsp jeerige
Red chillies 4-5
Little karibevu
Little turmeric
Ingu
Little salt
1/2 tsp sugar for shining
Off stove
Add 1 tsp puliyogre grinded powder
Add powdered bili yellu
Add dried coconut with karibevu
To this add rice as required
Add 1 1/2 savtu Gojju
Garnish with kottambari Soppu
Now, my suggestion is keep yourself fully free to watch this episode every minute.
It is so important episode that every one can be a Puliyogare pro chef.
Sri Chethan Rao has shown his own CSR exclusive recipe in full detail and transparently.
Do leave your valuable feedback in comment box.
Let us also know which other recipes you would like to watch from
CSR Catering.
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27 авг 2024
