Mehek Jayngi Kitchen jab banaynge SMOKY DAHI MUTTON | Mutton Dhuan Gosht | YHK 

Mehek Jayngi Kitchen jab banaynge SMOKY DAHI MUTTON | Mutton Dhuan Gosht | YHK
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(Ingredients)
For Making
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Mutton 1 kg.
Kali Mirch 1 tsp.
Javettri 1.
Laung 5.
Zeera 1 tsp.
Dal Chini 1.
Elichi 6.
Sabud Dhaniya 2 tbsp.
Lal Mirch 4.
Piyaaz 2.
Ginger Garlic Paste 2 tbsp.
Haldi Powder 1/2 tsp.
Kashmiri Lal Mirch Powder 1 tsp.
Lal Mirch Powder 1/2 tsp.
Namak 1 tbsp.
Tamatar2.
Water 1/2 cup.
Dahi 1/4 cup.
Hara Dhaniya
Hari Mirch 5.
Water 2 tbsp.
Dahi 400 g.
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