Look at those Melons. Today we are making Cantaloupe wine with a twist. Black peppercorns is going to give your wine some heat adding flavor and complexity. This recipe can be used for any type Melon including Honeydew, Galia, and Watermelon so just pick your favorite and get that wine started. It really is the only wine recipe you will ever need but of course you know that by now if you have been watching this channel. This wine is a homerun.
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Cantaloupe Wine 1 Gallon Recipe (Or any Melon)
3-4 Pounds Fruit or 2 Small Melons
2 Pounds Sugar
1/2 Tsp Pectic Enzyme
1/2 Tsp Acid Blend
1/2 Tsp Wine Tannin
1 Campden Tablet
1/2 Tsp Yeast Nutrient
1/2 Pack Wine Yeast
Cantaloupe Wine 3 Gallon Recipe (Or any Melon)
9-12 Pounds Fruit or (6 small Melons or 4 Large)
6 Pounds Sugar
1.5 Tsp Pectic Enzyme
1.5 Tsp Acid Blend
1.5 Tsp Wine Tannin
3 Campden Tablet
1.5 Tsp Yeast Nutrient
1 Pack Wine Yeast
Cantaloupe Wine 5 Gallon Recipe (Or any Melon)
15 - 20 Pounds Fruit or (10 small melons or 7-8 Large)
10 Pounds of Sugar
2.5 Tsp Pectic Enzyme
2.5 Tsp Acid Blend
2.5 Tsp Wine Tannin
5 Campden Tablet
2.5 Tsp Yeast Nutrient
1 Pack Wine Yeast
2 окт 2024
