Melt In Your Mouth Freeze Dried Sugar Snap Peas Ep251

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Freeze Dried raw Sugar Snap Peas are pretty good. But in my opinion cooking them first is a game changer as far as texture goes. These crunch just like a chip. I do a comparison between the raw and cooked at the end so check it out.
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Опубликовано:

25 июн 2022

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Комментарии : 32

@rabeccalassek9511 2 года назад

You are up late! LOL I have to make some of these for my husband. He loves sugar snap peas anyway. Love your ideas John!

@marthafearsme 9 месяцев назад

Blanch for 3 minutes. Put in cold water. You can add a pinch of baking soda in the blanching water to keep the color. Best of both worlds. I do this with celery and beans as well. Don't overcook. I usually eat these a bit cooked as in stir fry once re hydrated. Or as is.

@cindygreen6900 2 года назад

You come up with some great ideas 💡.

@JohnInBibs 2 года назад

Thank you! 😊

@HelenSab 2 года назад

Loving the ASMR on this video!! Crunch crunch🤗🤗

@dashmo37 2 года назад

I wonder if just blanching them in lightly salted water would be good. If you follow the blanching with a ice bath they would retain the bright green color

@rabeccalassek9511 2 года назад

That sounds good too. I'll have to try that too.

@JohnInBibs 2 года назад

I like that idea

@stevecorcoran9869 Год назад

We've had good luck with seasoning the peas after we put them on the trays but, like you said, we learned the hard way to go REALLY light on the seasoning until we figured out exactly what they would taste like once freeze dried.

@MaxfieldFamily 8 месяцев назад

What seasonings have you enjoyed the most? About how much seasoning did you use? Trying these for the first time and want to get it right.

@brianschindler1511 Месяц назад

👍👍👍👍👍

@amandaaskew7606 2 года назад

Yum!!!!

@XaYaZaZa 2 года назад

I'm surprised you don't have to puncture the pods to let moisture out while freeze drying them

@JohnInBibs 2 года назад

Me as well, works great though

@marthafearsme 9 месяцев назад

Blanch your veggies. Delish.

@amy3458 Год назад

Thank you for testing both cooked and uncooked in the same batch for comparison. 🙏🏼 You mentioned baked SNPs by mistake. Do you think you could ROAST some to get a bit of char on them and then freeze dry those? Seems like that might be really great. As for the raw ones being slightly bitter vs the cooked. I would bet that bitterness is from the pesticides used on non-organic produce. The cooked ones, perhaps, had it washed off a bit since they were boiled for 15 minutes. Maybe? Thanks, John. Great video. I LOVE the raw comparison! ❤️

@JohnInBibs Год назад

Sounds like a great idea

@amy3458 Год назад

@@JohnInBibs Yes! Please try it. I bet they would be delicious as chips/snacks OR rehydrated as a side dish! 🙏🏼

@cjking1358 Год назад

How long did you freeze dry the peas?

@Baneironhand 2 года назад

What did you use for seasoning? I might try a batch with some Old Bay or some Chipotle. once again gonna have to buy all the peas and try all the things.

@JohnInBibs 2 года назад

Soy sauce and beef powder/I put too much in the mix LOL