My mama used to make this. She used her cast iron skillet, but instead of putting the patties into a casserole and baking them, she would put them back into the skillet in the gravy, put a lid on the skillet, and turn the fire waaay down and let them simmer in the gravy. She always served it on sliced bread. It was one of my favorite meals!
I don't know you at all. I don't know how your channel showed up in my recommendations except that the Holy Spirit sent it my way like He tend to do. I sense that you have been through a lot of things that was hard and painful to you and for you. But you allowed the Lord to keep you sweet, kind, humble, forgiving, joyful, and pleasant. You are a joy and a blessing. You seem to have a sweet, gentle, kind, and beautiful spirit. I praise and thank God for that and for you. You are like my grandmother in the spirit. God bless. I pray that the Lord chooses to continue to love, carry, cover, protect, and keep you in the mighty and matchless name of Jesus Christ of NAZARETH. I pray your strength in the LORD IN JESUS' NAME. AMEN. ❤❤❤
This is the thing from my childhood I had to teach myself how to cook when my mother passed away well before her time and before she had time to teach me. I make this about once a month now with either hamburger or cube steak. Nothing goes better than hamburgers and gravy with rice.
I'm looking forward to having your 2nd cookbook. Thank you so much for your cooking ministry. Learning and trying new recipes, great recipes like yours, gives me so much joy.
This recipe is almost exactly like a dish I use to make for my family. I just added season salt and garlic along with the salt and pepper. But the garlic and season salt went into the gravy. 😊 my boys and husband always went back for seconds. I would serve it with mashed potatoes a veggie and crescent rolls or biscuits.
After the rave reviews of your pork chops with rice casserole by the family. I decided that this would also be another get me out of the kitchen sooner dishes. You scored another massive hit!!! Just barely enough leftovers for my lunch today. Thanks again!!
To this day (I'm 70) when I make pot roast, you know with the carrots, onions and potatoes...the smell takes me right to Sunday's after church... My Dad was a Lutheran Minister (a very loved one in his 500 member church in a small Ohio town) and we always had 2 services and Sunday School in between (they don't do that anymore sadly)...and because Mom put the roast on early before we left for church that is exactly what we would smell when walked into the house after church and we would sit down as a family (it was my sister and I) and because Mom taught school and Dad was at church meetings, visiting members etc. all week (ya, no preachers don't just work on Sundays! At least in those days!) - we could count on all having our Sunday meal together.... For some reason you remind me of those days and what my faith means to me - thank you! Thank you for spreading that faith in these wonderful videos (that leaving me hungry and wanting to cook!! lol) God Bless You!
You cook like my mom!❤ You remember my mom sooo much! I miss her ! Now i cook like my mom , she was a great cook and it was her profession in life. Mom didn't have the beef past like yours but she had something call " BISTO " its beef powder and it came in a little brown box . Its also a thickener, a beef thickener. Put 1 or 2 tsp in a little water, mix to dissolve and pour in your gravy and it will give a really good natural beef flavor. And or she put a little of beef bovril in the flour/grease pan.....😊
So glad I came across this video. My husband can't have any milk products, which has really impacted my gravy meals. I am 73 yrs old and never knew gravy could be made with water. Love Love your channel.. Thank You for your time and sharing with us. Where can I find your cookbooks?
I’m from Monroe NC and there is a restaurant I’ve been going to since I can remember. It’s called Juds. I have been trying to recreate their hamburger steak recipe. I think I’ve found it with MeMes recipe. Thanks MeMe!!!!😊
Hi MeMe!!! I just wanted to ask you if cookbook number 2 is out and what is the Title of it so i can order it?👩🍳 I absolutely Love you’re recipes. They are GOOD AND HEARTY STICK TO YOUR RIBS recipes and SOOO DELICIOUS 😋👩🍳👌🏻❤️ Thankyou SOOO MUCH for sharing all of these Wonderful recipes 👩🍳😋🦩
I am 72 yrs old and I have that same chicken that you have on your stove, It was a wedding present to my folks. We have a picture of me at approx 1 yr old playing with the chicken and cardboard pennies. My Momma would always say"pennies, dirty, dirty, dirty" and because it was dirty and I was a prissy little girl, I wouldn't put them in my mouth. I had hours of fun putting those pennies in the chicken and shaking them back out.
BTW Meme I am Jewish and my grandmas came from Eastern Europe and were wonderful thrifty and delicious cooks and would be right at home with your recipes! In fact they remind me of my childhood -- especially the hamburgers and gravy with rice. My grandmothers would use Kelloggs Corn Flake crumbs for toppings. The squash casserole was another thing they would make, perhaps using eggplant or zucchini. You are a wonderful cook! They tended to use tons of paprika (maybe some Hungarian influence) but it was all so delicous! @@memesrecipessc
MeMe I will mow your yard for a month for this meal. Keep on going you are a breath of fresh air and classy, elegant southern gal! no disrespect intended to you or your husband..
This looks delicious and simple. I think I will try it on Monday, when I’m always busy and don’t want dinner to be too complicated. I do have a question. Is it necessary to use self-rising flour for this? I never buy it since having a popover incident when my husband bought me self-rising and I didn’t notice. Took me three failed batches of popovers to figure it out, sort of like your pound cake troubles!
I do! I do what I can on Saturday, then get up Sunday morning for the rest. When we get home from church, with others helping, we are usually eating in about 20 minutes. I’ve been doing this a very long time.🙂❤️🙏🏻
I’m 74. I could not get this done. My mama used to get up on Sunday morning before church and cook a big dinner for our family. I didn’t appreciate how hard that must’ve been for her. She loved to cook for her family. It’s what gave her pleasure. I think you are like that too. It is the “gift of hospitality “. Love you Meme💕
I’m even younger than you , and with back issues. This lady is amazing and such a blessing. I remember my mamaw cooking these huge meals for us when we would let her know we were coming for a visit. I was a kid, but thinking back, she had to be in her late 70s and 80s. She cooked so much love into her meals for us. I didn’t appreciate it fully back then. Looking back and now knowing what all was involved, and how much standing in her small kitchen was involved, God knows He gave me such a blessing in her. And now in Meme ❤. Cooking with love continues to amaze me and now that I am almost 70, I can appreciate it so much more. Love your videos Meme. God bless you ❤
We have something called “Better than Bouillon” I don’t think we have Beef Base here in the Northwest (I live near Tacoma,Wa) Do you have “kitchen bouquet”. That also gives gravy the dark brown color.. That looks Delicious! What a spread.. Lucky Ladies!
I have missed you ever so much. You were added to my prayer list and I am thankful for your return and your latest blessing to the family. I love cooking with friends and I consider you a friend. God loves you and so do I. 🙋♀️🤣🙏❤️🙏🙏🇺🇸
My granny made those but with mashed taters. She could make those, always had red beans, fresh homemade yeast rolls, and if it were spring or summer, tomatoes and onions from the garden. I look back at it and we were not poor, but we got by. I never knew that and I never knew that just a plain country meal would hold so much and so many memories in the decades to come. You can have my cell phone, all the computers and ESPECIALLY all the social media. Just let me be 13 again sitting at granny's table, with the people I knew truly loved me.
If you add sliced mushrooms along with the diced onion and saute the two of them before finishing with the rest of the recipe, you've made Salisbury Steak! Then you have a much fancier-sounding meal!
I learned something watching a lady on another channel and I do it every time I fry now. I noticed that your grease splattered up a little and you and I have both gotten burned at one time or another. This lady showed how she flipped the meat up onto the one next to it and then guided it gently down flat in the skillet. I haven’t splattered grease again. I haven’t been a subscriber for very long but I have watched most of your videos now and I really am enjoying them.
God bless wonderful amazing beautiful grandmas like you. You remind me of a perfect mix between my grandma from my mom's side and my grandma from my dad side they both would cook and make the most amazing meals especially for the church group or whenever us grandkids and come over they would make sure that we were eating everything we can possibly handle. Ladies like you make this world such a better place. God bless you your family and everything you do in life and I really thank you for this recipe I will absolutely be making this within the next week
That entire meal looked so wonderful... I've cooked Hamburgers and Gravy many times for my family in 50 yrs! You learn to cook for a large family here in the South! Thank you Meme... God Bless this group of Girls for staying rooted and grounded in the Word of God! Bless the hands that prepared this meal, in Jesus name, Amen. 🙏🙏❤❤
I just love watching you and learning so much! I miss my mom, watching you is very comforting...it's like getting a nice big hug! Much love to you xox.❤
