MEMORIES OF MALTA ~ BŻAR ĦELU U QARSA (Maltese Fried Sweet and Sour Peppers) 

A simple meal that farmers may have prepared for lunch, but so tasty you would buy this in a fancy restaurant. These fried peppers evoke the flavours of the Mediterranean and wake up your taste buds! The sweet peppers fried in fruity olive oil with the contrast of the sour of good wine vinegar, creaminess of roasted garlic, combined with a salty element is a culinary treat.
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YOU NEED:
3 large red or orange peppers
olive oil as needed
5 - 6 garlic cloves, whole, smashed with skin left on
handful of olives to taste
2 tbsp. capers
3 tbsp. red wine vinegar, or to taste
salt and pepper to taste
toasted or grilled sourdough bread slices