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Description:
Vinesh Johny is the co-founder and Executive Pastry Chef of Lavonne Academy of Baking Science & Pastry Arts, Bangalore. Vinesh brings his expertise to the table through the masterclasses he conducts in addition to heading the academics at Lavonne. Vinesh has been featured in the inaugural ‘Forbes 30 under 30’ Asia list for 2016 in the Arts category.
19 апр 2018
