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Meringue Roulade with Pistachios and Fresh Raspberries | Yotam Ottolenghi 

The Happy Foodie
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This stylish video from Yotam Ottolenghi demonstrates how to make an exciting meringue roulade with rose petals and fresh raspberries. Make sure to check out the recipe and have a go yourself: thehappyfoodie....
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5 окт 2024

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Комментарии : 10   
@myshellebg
@myshellebg 7 лет назад
Best dessert I have ever made.
@almightysauerkraut6165
@almightysauerkraut6165 8 лет назад
Most Asian market tea sections have dried roses🍃
@thehappyfoodie
@thehappyfoodie 8 лет назад
Brilliant tip - thanks!
@jiranma
@jiranma 8 лет назад
Rubber spatula. It's not that expensive, PRH.
@nahark01
@nahark01 9 лет назад
Thanks :)
@soumya86
@soumya86 8 лет назад
Some lychees would be an amazing addition to this recipe
@thehappyfoodie
@thehappyfoodie 8 лет назад
Oh that sounds like a delicious addition +Soumya Rossiter . We'll have to give that a go!
@nahark01
@nahark01 9 лет назад
can i make it ahead? and how long i can keep it?
@thehappyfoodie
@thehappyfoodie 9 лет назад
Hi +kamrun nahar . It will be fine to make up the night before and will last in the fridge for up to two days....if it hasn't all been eaten up by then!
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