Merry Meatball Pizza | Guest Chef: Feng Chen | Roccbox Recipes | Gozney

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Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Looking for Christmas party food inspiration? Look no further than this insanely festive Merry Meatball Pizza 🍕🎄
Feng Chen aka @leopardcrust has sleighed it once again (see what we did there...) with cranberry and meatball topping on a garlic confit and tomato base 🍕
Share your creations using #gozneykitchen #roccbox #gozney #teamgozney
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Products used:
Gozney Roccbox: www.gozney.com/products/roccbox
Infrared Thermometer: www.gozney.com/products/infra...
Pizza Rocker (US only): us.gozney.com/products/pizza-...
Turning peel: www.gozney.com/products/roccb...
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#christmaspizza #meatballpizza #pizzarecipe

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Опубликовано:

24 июл 2024

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Комментарии : 15

@CaptainC0rrupt 2 года назад

Her laughter and joy are contagious.

@1972taco 2 года назад

I love your enthusiasm and humor. Keep on going Feng!

@cemoghemo 2 года назад

Lots of personality, creativity, great presentation and chef! Very impressed! Thank you!!!

@padraigosullivan3975 Год назад

Love your humor, style and yum that pizza!

@MarkShaw001 2 года назад

This was great! Thank you!

@rast125 2 года назад

I love your enthusiasm and humor.

@joshuaarmistead1332 2 года назад

"Respect" the meatball base!

@g6tan873 2 года назад

Well done! Very creative

@Mayohappyup 2 года назад

we love Feng!!

@LifeIsMessyImLearningAsIGrow 2 года назад

Woohoo Pizza! Delicious no matter how you make it! My favorite! 🍕 I’m gonna try to make this recipe! I love the quality of your presentation. I make cooking videos too and I’d love to learn from each other as we grow our channels! Thanks for sharing! 👍🏻

@RichardCurtisImaging 2 года назад

Loving your Futagami Sun trivet…

@yoonkang3558 2 года назад

she's adorable

@rast125 2 года назад

Usually how much grams of dough she use and is that 8 or 10 inches of pizza dough? Thanks in advance

@cook_and_climb 2 года назад

There more vids i watch the more I am thinking about fitting a roccbox on my tiny balcony =)

@dyepotgirl385 2 года назад

It really is an amazing piece of equipment. I have one and it was worth every penny. I've cooked all kinds of recipes in it and the more I use it, the more I love it. I just have to wait for Spring to get cooking outside again.