will, this was simply amazing from the filming to the riding to the editing. i’ve never met you but i’m proud of you. i can tell this took a long time and you worked your ass off for it. keep it up homie.
nice trick selection Willy. great filming by Daniel as always, really liked that rotor twist manny clip. Enjoyed the callback to the last part with a space oddity there at the start. A little too much on the editing side of things for me, but overall a solid video.
So amazing. I just watched again and wanted to concur about the credits in the end. True dat everything is energy and the energy we put out is the kindawa energy we will get back.
I love that the editing was almost treated like an equal in importance to all of the sick riding. It’s so unique and it’s in the signature whitetrashwilly style that is like no one else’s. Absolute banger of an edit👌
I liked his first video part better probably because he spent more tie and that's why I watched it over 50 times anyway but this the tricks were way crazier the Bartwist Texas Plant to board slide to bar 4:00 was my favorite trick this was Lit.
Ok so lets get this straight will is definitely not the best scooter rider out there (im not saying hes not good beceuse he is extremely good) but what makes him be so good is how unique his style of riding is and i think that style is even better than being super good at scootering and will has to be by far the rider with best unique style. Keep it up willy u are my fav rider❤️❤️
I like you can something so serious like a welcome to part and make it as like calm and heartwarming by giving it some sort of backstory like a movie. Definitely moving forward in the creative media in the scootering industry
imma be the only one on here a bit concerned for those fish... tank size looked way to small for those red tail sharks (actually part of the catfish family). they are pretty, but i wouldn't have 1 in anything less then 55 gallons. and 2, at least 100 gallons plus. they are aggressive fish, that will reach about 6 inches each.
