My husband is a French (with a littleGuyanese blood)..who is a big fan of your videos...and him and I we appreciate your Simplicity, live and your generosity.. We are now ,your new subscribers!👋👋👋
Hello Sir., we need more generous people like you in the world today , that family whose house burn down they were so grate ful for your support in helping them to build their house , you and your family are truly blessed,, thanks for sharing your oi, down recipe , looks delicious, love always .....Trinidad.
Thank you Mr. Persaud... Angel and Carol are super excited to be part of this feature.. They religiously follow this channel... Continue your good work
ARD, I have been watching your videos for over a year now and I must say you have made me so emotional at times with your kindness. You make so proud to be Guyanese and I wish we as a people could return to what truly makes us Guyanese. I must admit I have not lived in Guyana for a while but tour videos is a must see for me and my family most of whom have never seen Guyana. Thank you my friend I will always be grateful to you for bringing the song of the kisskadee and the sun rise and sun set on the see wall thank you
Blessings to Mr Denny and his family and to all the amazing people who sowing good seeds by giving i declared the Lord blessed all of you by a hundred folds.
Thank you for your videos. I've been watching your videos and it inspired me to create a youtube account. You've touched my heart with your videos where you demonstrate the "one simple act of kindness". Working in the humanitarian field myself, I am very impressed with the generous donations from abroad. Thank you for your hard work and dedication in helping fellow Guyanese. Keep the love flowing.
Danny, Glad to see the progress on the 2 houses people donated funds to help rebuild. I saw you pulled the shallot from the roots, a great tip --- cut the tops and leave the roots in, it will regrow in no time. Love a metem, made some last week with fried snapper...
bro, i am happy i have subscribed to your channel, it really is amazing to see Guyana in its real beauty. I want to visit Guyana in the near future. keep it up man.
Happy Emancipation Day, a time which should be celebrated by all. We still have many roads to travel but I look at your life as to how far we have come. Your mate is a mix of Afro/Indian Guyanese decent building a life together and greatly serving your communities with love ❤. 'Emancipate yourself from mental slavery.' Bob Marley, and you and your family are a shining example of ' Redemption Song.' You are practising free will of Activism. Thanks!!
Fresh coconut milk, wow, one can only imagine the flavours of the finished product. I believe you implied that your wife is mixed as Emancipation and that dish is part of her culture? You surprise us every time the time Mr Persaud... and that kitchen garden is bang on 👍🏼 In Brazil, there’s a similar dish and beef is one of the main ingredients. Love all of your vids.
@@mikapooh3329 oh my, I’m afraid I don’t know the name of the dish. I witnessed it being made and thought how similar it was to metemgee, except they didn’t use coconut milk.
All applause goes to you and your team for the service you are providing for those in need. It is refreshing to know that they are those who cares for the wellbeing of others. God willing, others will follow in your path.. great job and keep the good work up...
Hey Donnie how you doing my brother I have to tell you are such an honest brother love you man when I come back to visit Guyana I want to meet you I live in Toronto Canada thank you again brother💚💚💚💚🙏👌👌👌👌👌👍
ARD your metem looks very delicious my mouth is watering, cannot wait to visit Guyana for fresh vegetables and fish. I will try to make this, thanks for the duff recipe Miss Linch. Beautiful kitchen and clean, love all your videos.👍❤️🙏
So delicious metemgi. I never cook this dish but my mom may god rest her sole in peace used to cook this dish and I enjoy eating it. Full of nutrients.
Oh wow!!! That metemjie looks massive and those duff, enjoy my friend you and your family, and keep the videos coming 😀. Thank you so much for helping those families in need you will be richly blessed in return.
I was worried about you Ms Lynch when I didn't see you smiling. Until you snuck up behind your husband, and there was that beautiful smile. God's Blessing always to the family
WOW!! THIS, is one of my favourite dishes. I've been meaning to attempt it. However, my dear Mamma is a BOSS chef when it comes metem and cookup rice. Mom, always says: "Duff" fuh stuff!! LOL! Sometimes, she fills dumplings with fried salt fish. It's so amazing! Those dumplings look absolutely delicious, Ms. Lynch! I think I'm going to practice a bit and cook metem using this recipe, for my Mom's birthday ... in September! Ha! Ha! LOL!!!! That should be a reasonable timeframe to master it. I recently bought frozen cassava but will get a fresh root. We are truly blessed to be able to get these items. Great vid! Keep up the great work! Be well & keep sake. Happy Emancipation Day!! GOD Bless. Much 💞💕 from Niagara Falls, Canada.
Happy emancipation to u guys too. Guess it taste good, u guys did an excellent job. The only difference with me, l usually put salted pigtail or salted beef. U did excellent.
I want some metemgee. I am so jealous . You did an excellent job cooking this metem . We do it the same way like you except the ginger. We fry the “duff” before we put it in the metem
OMG!!! My mouth running water 😋😋😋 I could taste all that deliciousness from all the way here. Please tell Mrs lynch, we need more videos from her channel. I love her videos too ❤️
Danny, next time you making metem get a snapper head, cut it up and lay it on top of the provisions, add onion, pepper selery seasoning, salt, cover and cook you post you result, you can cook with dry fish too, good food ,like miss Lynch dumplings , big.😋😊
That was awesome, I normally add a few yellow plantains, and when I add in the dumplins, they don't touch the broth, the steam cooks them. You leave your viewers, with their mouth, running water as usual
Hi im so Happy i came across your video i really enjoy it.. Im from Trinidad&Tobago my husband is From Guyana we travel to Guyana last year was the first time for me and i had a wonderful time love the people love the culture and the food..Thank you for sharing this recipe..With love from T&T
Miss Lynch please smile ,you are very fortunate to have such a generous husband and family. A little smile goes a long way. We are enjoying your program but you can add a moment of sunshine by showing us you are enthusiastic. Thanks. No disrespect to anyone.
We enjoy your videos. I watch them on my TV so there is no like on the TV but I will like on my phone. I have shared your videos with quite a few people.
Looks delicious enjoy guys and keep doing what u are doing god bless you and say hi to your wife for me I also watch her videos u guys keep making more videos I tried watching all .
I am new to your channel i always here my daughter talk about your videos that you are very funny and help full, i must say i enjoyed your cooking show well done 👍🏽.
Happy emancipation day to you and yours. Congrats on all the good works you’ve performed that makes the channel, with its window on Guyana, all the more enjoyable. Wish you hadn’t gone pescatarian as that limits the cooking aspect somewhat. Anyway, keep up the good work
Denny, I know what I am making this weekend. 🤤🤤🤤🤤🤤 Biggest mistake i made was to watch this video while having lunch SMH, 😪😪😪Lol. I do agree with some of the other viewers, Ms. Lynch should smile a little more, was going to ask what you did to her, she looked vex. Lol
