Тёмный

Mexican Coffee Buns (Rotiboy) Recipe | Asian Recipes 

Pailin's Kitchen
Подписаться 2 млн
Просмотров 196 тыс.
50% 1

O.M.G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and they became wildly popular in Southeast Asia. "Rotiboy", which started in Malaysia, is perhaps the most well known brand that specializes in these buns, but since then there have been a few others. But once you know how to make the basic fluffy milk bread dough (recipe linked below), the rest is quite easy!
HOKKAIDO MILK BREAD RECIPE: goo.gl/SXzgZH
SPECIAL THANKS to a HTK fan, Arik Alf, who kindly sent me the paring knives made by his family's business. Check them out: www.alfi.com/american-made-kni...
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPE: hot-thai-kitchen.com/coffee-bun
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Хобби

Опубликовано:

 

9 окт 2017

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 205   
@PailinsKitchen
@PailinsKitchen 5 лет назад
HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@anhvu6109
@anhvu6109 6 лет назад
Thank you so much for sharing this recipe! This bread holds a very special place in my heart. I'm from Vietnam and I ate it all the time whenever I passed by the bakery when I was a kid. Morning afternoon evening late night snack you name it! This brings such nostalgic feelings from my childhood! I'll definitely make these!!! Thank you Pai!
@alifmegantara3472
@alifmegantara3472 6 лет назад
the things i like this account is: How energetic Pai is, and how delightful when she taste her own cooking
@noviyantiopink422
@noviyantiopink422 6 лет назад
Sooooo happy to finally have rotiboy in my apartment after living faaar far away from Indonesia.. thanks so much Pai, Adam, and everyone who helped her making this video!
@emzinspiredcreations9212
@emzinspiredcreations9212 6 лет назад
Omg!!! I was looking for this recipe for the LONGEST time. Thank you thank you thank you for posting this video. Can't wait to make this!!!
@ailawil89
@ailawil89 6 лет назад
The smell always gets me. Thanks for the recipe.
@kewlgurlrockz
@kewlgurlrockz 6 лет назад
I really love all the cooking tips you're sharing throughout the video!
@ianbullphoto1
@ianbullphoto1 6 лет назад
You make these look and sound so delicious!! I'll definitely be trying them. Thanks for yet another fantastic recipe.
@jench2106
@jench2106 4 года назад
Made it yesterday, first time, came out great, so yummy, thanks again for your detailed instructions!
@pshong7890
@pshong7890 6 лет назад
Good recipe! I followed your recipes of Hokkaido milk bread + rotiboy. It was amazingly successful! Thank you very muchb
@schwartzenheimer1
@schwartzenheimer1 6 лет назад
I remember when, in about 2004-5, the first one opened at Victory Monument. I was living in Din Daeng, and going to Thai classes downtown. I almost never missed buying a Mr. Bun after walking down to VM, before going up to the Skytrain every morning...really brings back memories. Yum. Thanks for this recipe and video.
@sheikhooqureshi8201
@sheikhooqureshi8201 6 лет назад
Awesome recipe,I tried it today and it turned out like THE PIECE FROM THE HEAVEN,they were at its best
@rauldelcastillo4035
@rauldelcastillo4035 6 лет назад
Yehaaay! We never have to fall in line again... i think you may have put these roti guys outta business! 😁 you make things look so easy! Worth a try! I remember eating these roadside "pancakes"... its called roti too, i think... they'd put condensed milk n sugar! Then they'd roll it like a cigar or burrito! Those were the days! You're amazing! Thanks n cheers!
@rosalindyap
@rosalindyap 3 года назад
Pailin- I made this and my hubby commented this recipe is the best compared to all other ones. Your waffle is great too. Appreciate if you can share more bread making recipes.
@abeerahyousuf
@abeerahyousuf 6 лет назад
Ive tried your recipe today and guess what! It turned out really v.awesome.... my family loved it thank you for sharing an outstanding recipe ..😍😍😍
@anthonysubandi4057
@anthonysubandi4057 6 лет назад
Omg I always get this every time I go back to Indonesia. Eat this hot with a cup of coffee/tea is bliss!
@angelinai8444
@angelinai8444 4 года назад
Same here, every time we bought 10 buns for 5 of us 😂😬
@NidyaWidyanto.
@NidyaWidyanto. 6 лет назад
This kind of Brand, Roti Boy is very famous in Indonesia. And I always looveeee how you make trick and tips here and there. You are just the best coach in baking and cooking, kinda like magic hand 😘
@adninhisham9166
@adninhisham9166 6 лет назад
My FAVOURITE buns.... thank you for showing it Pailin
@Q..J..
@Q..J.. 6 лет назад
Omg....this looks amazing!! Can't wait to try it.
@rogercokegutierrez5401
@rogercokegutierrez5401 6 лет назад
Coffee bun, my all time favorite afternoon snack. Now I know how it's done.....thanks Pai.
@romaniwijesiri7977
@romaniwijesiri7977 6 лет назад
I love making your Thai sticky rice and mango. Oh man gotta tries these. Making me hungry. Love your videos
@jimmylee7104
@jimmylee7104 4 года назад
Hi . U are best Bread Buns Chief . I am just so so happy to found u n love yo follow your recipe. U are very friendly n fun girl to be with n you explained all the steps so clearly n easy to understand too . I just make the Coffee Buns using your video clips recipe n not hard at all . Thank you so much.
@rubytan2440
@rubytan2440 5 лет назад
I have been searching for this recipe for over 20 years. It was my childhood favorite bun in Indonesia. Thanks a million!
@moneybagblingbling334
@moneybagblingbling334 4 года назад
over twenty years? rotiboy aja blm ada dua puluh tahun di Indo ^_^
@Afaflens
@Afaflens 4 года назад
OMG !!! I JUST MADE THEM .. THEY TAST AMAAAAAZING 😭❤❤❤❤ THANK YOU SOOOO MUCH ❤❤❤
@joeg7238
@joeg7238 6 лет назад
Good job, those look great. Reminds me of the conchitas we love so much. The conchita is called this because if you look at the design of the crumbly parts. it is supposed to resemble the sea conch (hense the name Conchita or Concha) using the spiral sweetness. Your version is just as nice .and now i know how to make one. Thank you.
@ateeramj
@ateeramj 6 лет назад
Thanx for sharing this recipe. I've been looking for it since I first tried Rotiboy. Addicted to it. And now I can make it on my own. =)
@sherryna1917
@sherryna1917 6 лет назад
I always buys some of this breads whenever I go to the mall. Since my mom and dad loves it so much.. 😂 Maybe I'll try to make it next time. Thanks for the recipe..
@louella8894
@louella8894 6 лет назад
Thank you for this!!! Will definitely make this sometime this week!!! ❤️
@tamaratamtammorris8151
@tamaratamtammorris8151 6 лет назад
It reminds me a little of Mexican pan dulce (sweet bread) pastries. There are conchas (or conchitas) which have a flavored/colorful sugar shell baked onto the bun and which I think served primarily as the inspiration for this treat, polverones (shortbread cookies with a fatty coating), campechanas (rectangle-shaped sweet bread with a glaze on top, similar to a long john doughnut), etc.
@OM3N1R
@OM3N1R 6 лет назад
OMG Mr. Bun. Seriously one of the best things I have ever eaten
@laurafordesvideos
@laurafordesvideos 6 лет назад
Looks delicious, thanks for sharing.
@annea.1765
@annea.1765 6 лет назад
Loooove your videos. Can't wait to try this recipe!!
@godschild5785
@godschild5785 6 лет назад
Pailin, thank u 4 sharing the recipe!!😍😍😍😍 whenever, i go to dat shopping mall, the fragrance of tis bun will always attract me first even before I reached d entrance!!
@spiceclara
@spiceclara 6 лет назад
omgggg I had this in Singapore and I couldn't find it anywhere else this is amazing!!!
@liezelseastres1664
@liezelseastres1664 6 лет назад
Wow that was great!!!!rotiboy bun is one of my fav bun too😋😋😋😋
@camby1uk
@camby1uk 6 лет назад
They look amazing I will need to try them
@mpsurla1
@mpsurla1 4 года назад
i made this..it's so yummy, my husband and my daughter love it.. i used white wheat flour instead of bread flour (I don't know if they are the same) :). I just had some butter leaks on my buns, don't know what i did wrong, but i'm sure i did the same way you did it (except i did kneading by hand)...well maybe need more practice...:) This recipe is Amazing... thank you so much!!! Hope i can post the photos of my bun here.
@duongtu1788
@duongtu1788 6 лет назад
ohhhh, I love paparoti, used to eat a lot of them when in Vietnam, thank you so much Pai for the recipe
@uglyposterboy
@uglyposterboy 6 лет назад
This looks so good
@ammisadukkala3410
@ammisadukkala3410 5 лет назад
Very nice recipe,will try soon,thanks
@lindidlamini3796
@lindidlamini3796 2 месяца назад
Wow real love this will definitely do this
@mitchelljarvis2010
@mitchelljarvis2010 6 лет назад
I love Pai’s buns! 😂
@marielmoral9968
@marielmoral9968 6 лет назад
I love watching all your videos.
@TheUntam3d
@TheUntam3d 6 лет назад
Made me so hungry, I love these 😬 I tried them in Hanoi and since today I thought it was a Vietnamese treat haha
@Wong-hs2lz
@Wong-hs2lz 6 лет назад
I see happiness when u eat the bun😂🤤💕
@dr.tasnuvatunna
@dr.tasnuvatunna 6 лет назад
OH MY GOD....Thank u sooooo much for this one. I Loveeeee these. Love u woman😘😘😘
@mhtanster
@mhtanster 6 лет назад
Tasnuva Tunn
@mikeyd946
@mikeyd946 4 года назад
I have been enlightened by this recipe 💫
@StrawberryNotebook
@StrawberryNotebook 6 лет назад
Those so look yummy!! 😍
@FeelYourMeal
@FeelYourMeal 6 лет назад
*so soft and yummy*
@thefunbunch5118
@thefunbunch5118 4 года назад
This was so yummy! Thank you!
@shibani155
@shibani155 6 лет назад
This bun looks so good. I will definitely try. You are very cute and lovely .The presentation is superb. May god bless you dear. Aunty
@ardemisaguirre8088
@ardemisaguirre8088 6 лет назад
Looks delicious 😋
@jovan5397
@jovan5397 6 лет назад
I was just hoping to get this recipe!
@yellowlemon286
@yellowlemon286 6 лет назад
I'm Mexican, for sure I'm gonna try this 😍
@catherinethapa4964
@catherinethapa4964 6 лет назад
Love your recipies😘😘😘
@christopherthr
@christopherthr 6 лет назад
Wow, those look amazing! I wish I could buy those around here, but I guess I'll have to try making them myself!
@ellmatic
@ellmatic 6 лет назад
That's why you're here! :)
@UltraHanisah
@UltraHanisah 6 лет назад
These are amazing, try making them yourself! The house smells amazing when I have these in the oven
@felnabandoquillo724
@felnabandoquillo724 6 лет назад
We love this Mexican coffee buns here in Singapore 😂
@candice1990chiuhung
@candice1990chiuhung 6 лет назад
Iam gonna try this!
@redisblue6258
@redisblue6258 6 лет назад
The ones I had have chocolate chips! Was so yummy I miss eating these!
@WiseSalamander
@WiseSalamander 6 лет назад
oO funny name, in mexico we call them "conchas" or "conchitas" they are not only coffee flavor but vanilla and chocolate too.. as a tip, the traditional way to eat these is with hot mexican chocolate and you grab a piece of the bread and dunk it on it before eating it... also with "café de olla".
@adrieltinghenghui6205
@adrieltinghenghui6205 6 лет назад
WiseSalamander I know this is super late but Mexican coffee buns didn't originate from Mexico, the name is misleading but it is actually originated from somewhere in Asia.
@kaiting3089
@kaiting3089 6 лет назад
WiseSalamander was
@Jeffffrey0902
@Jeffffrey0902 4 года назад
Here in Hong Kong we have "Mexican buns", which have the same topping without the coffee flavouring and sometimes have fillings like custard, taro or even char siu.
@s1gmundfr3ud
@s1gmundfr3ud 3 года назад
@@adrieltinghenghui6205 : In México we have a wide variety of pastries, hundreds of different kind of flavors and dough; each state in the country has it's own and distinctive cuisine, but these buns are not Mexican, I don't know why somebody would call them "Mexican buns". We have a type of pastry called "Conchas" that have a similar sweet and flavored crust on top (but no coffee flavor) and are fluffy but no butter inside. Do you have an idea why they call them "Mexican Coffe Buns"? .
@s1gmundfr3ud
@s1gmundfr3ud 3 года назад
@@Jeffffrey0902 : I have had those in San Francisco's Chinatown, with a yellowish sweet crust and a fluffy texture, much like "Mexican Conchas" but with fillings, except Mexican Conchas do not have any fillings, other Mexican pastries in México do have fillings but not the Conchas. .
@CindyMay
@CindyMay 6 лет назад
Just finished making Mexican Coffee Buns and OMG they are so Pretty and of course, they are Super Yummy! Wish I could post pic on youtube (here on this page). Thank You, Pailin for sharing!!
@jayesj181
@jayesj181 6 лет назад
We have these in Malaysia (well Rotiboy is from Malaysia) and I've had them for as long as I can remember. Really miss this
@deltahunter2302
@deltahunter2302 3 года назад
It is, here is the video 👉🏼ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-L3nWV1Jznl4.html
@Lealikes
@Lealikes 6 лет назад
I did not know it was from Mexico until now. I had it first in Singapore they call it Kopi Bun and served with soft boiled eggs with seasoning + Coffee with condensed milk or tea
@kerakhed4506
@kerakhed4506 6 лет назад
O goddd roti boy is so popular in Indonesia thank you for the recipe!!😆😆
@nellyrianto3765
@nellyrianto3765 6 лет назад
love ur personality
@andydenooty
@andydenooty 6 лет назад
I love rotiboy..yummy 😋
@mmcooking198
@mmcooking198 6 лет назад
I like Mexican Coffee Buns!!!****Very good!!!
@mark_anthony_g
@mark_anthony_g 6 лет назад
It's so fluffy im gonna die! Hahaha i just had Chicken Afritada and rice here in the Philippines... i saw this video and i'm hungry again.
@harnis24
@harnis24 6 лет назад
Saya suka membuat roti manis dan Mexican coffee buns, we have to know how to make the basic smooth and fluffy bread dough , Nice video : )
@RiceSnow777
@RiceSnow777 6 лет назад
It used to be the fad many years ago in Singapore. In the past, you could find many shops selling these buns. Now it is much rarer.
@pchang75
@pchang75 6 лет назад
Beautiful video.
@humayratwist8966
@humayratwist8966 6 лет назад
HI PAI I LIKE UR RECIPES VERY MUCH
@dorawang5451
@dorawang5451 6 лет назад
I am giving it try today. Hope it works for me
@1hundred45
@1hundred45 6 лет назад
Omg! This may change my life
@angelinai8444
@angelinai8444 4 года назад
Made mine, I did not have single drop of butter in my baking tray. Love this recipe
@kloydarnepena454
@kloydarnepena454 6 лет назад
Rotiboy Buns...mmm....thats looks perfect with black coffee...this id like to do...thanks Hot Pai!
@kloydarnepena454
@kloydarnepena454 6 лет назад
Hello Pailin!
@deniseview4253
@deniseview4253 6 лет назад
That is different. Looks so good.
@DessertGeek
@DessertGeek 6 лет назад
I really wish I could eat coffee things, because I always think these are so cute! (When I was in Vancouver and found a place specializing in them it was the saddest moment to realize none of it was for me.)
@leiawapuhi01
@leiawapuhi01 6 лет назад
Look at my Buns!!! LOL!! Looks really good, bet it tasted great!!
@kychhoeut2767
@kychhoeut2767 6 лет назад
Nice
@bobdilokjeerapan681
@bobdilokjeerapan681 3 года назад
ทำแล้วครับ อร่อยมากเลย.
@gracielacabalan8810
@gracielacabalan8810 4 года назад
Hi, I will definitely try this out. Just a question, how long can I preserve the dough and how to keep it for long for next day baking. Is it possible? Thanks
@Rizalreez
@Rizalreez 6 лет назад
I love rotiboy.. I dont know why but it is kinda like a really soothing food.. Makes me feel calmer.. No idea why
@shasha8546
@shasha8546 6 лет назад
coffee and butter..
@elizabethshaw734
@elizabethshaw734 6 лет назад
Gameday Schameday Bread's can do that to people they smell yeasty and warm like home and comfort and all the good things in life. :-)
@adninhisham9166
@adninhisham9166 6 лет назад
I can relate..
@livenaturally5205
@livenaturally5205 6 лет назад
like you'r recipes
@suesmith3914
@suesmith3914 3 года назад
เก่งมากไพลิน
@agungriantiarno8105
@agungriantiarno8105 6 лет назад
could you make the recipe of patonggo? chinese crullers, i'd love to see then
@hudafattah2800
@hudafattah2800 3 года назад
Wow it’s amazing 😍😍😍but please I need the recipe of dough
@iyaisabel
@iyaisabel 4 года назад
we call them “Pande kape” in the Philippines!
@raizaasuncion3684
@raizaasuncion3684 5 лет назад
How long do these last without refrigeration/freezing? I’m planning on making these and hopefully I can send them in the mail. Thank you!
@JS-gl8pg
@JS-gl8pg 6 лет назад
Wow! Adam is so lucky!!
@AdamHotThaiKitchen
@AdamHotThaiKitchen 6 лет назад
I AM! (and they freeze really well, so still have some :) (... ok that's it ... I have to have one now ... :) )
@cruellacinderella
@cruellacinderella 6 лет назад
hahahaha I cant wait till morning to make these
@vanillaposh
@vanillaposh 6 лет назад
Hi Pai! I would love yo try this out! Do you have freezing instructions for left overs though? :)
@martsa4786
@martsa4786 6 лет назад
They remind me of Mexican pan dulce, specificity concha.
@swetatolani9877
@swetatolani9877 4 года назад
I love all your recipes.How can u tell if the buns are thoroughly baked as they are covered with the topping....should it sound hollow and light? Is there a toothpick test?
@lauralee1961
@lauralee1961 6 лет назад
Wow papa roti 😍😍😋😋
@somsifrye5324
@somsifrye5324 6 лет назад
ira tamba Okay it around muck
@EmmanuelCampero
@EmmanuelCampero 6 лет назад
I'm mexican and while I'm not an authority on this I can say that these buns sort of remind me of Conchas but the thing that you call the cookie dough is made with vegetable shortening, powdered sugar and flour. Maybe they are two different things. Anyway. I'll give this recipe a go to see if they are similar or not.
@NoxPectrum
@NoxPectrum 6 лет назад
yo pensé lo mismo xD
@b0rtie
@b0rtie 6 лет назад
Emmanuel Campero That makes sense! In Chinese bakery, they called these buns "Mexican bread". I've always wondered why, and that would be a good theory.
@xXMkThunderXx
@xXMkThunderXx 6 лет назад
I think they are very similar. I'm mexican as well and I believe there must be some influence from "pan de muerto" too, as it tends to have a lot more butter than your everyday "conchita" making the inside reeeally soft and delicious. Just like these Rotiboys!
@rebeccalee2785
@rebeccalee2785 6 лет назад
Please stop using vegetable shortening, they added in Trans Fat and lots of chemicals which are very harmful to our body, Margarine is better as it melts when I pour in hot water but veggie shortening doesn't even I pour in boiling water in it. Scared me to death when I saw it.
@stephanyu2
@stephanyu2 6 лет назад
Emmanuel Campero si yo tambien pense en que se parece a las "conchas"
@sivananthanmanoharan1533
@sivananthanmanoharan1533 6 лет назад
Fantastic video..I have a question. The weight of the small dough was about 15 grams..How about the weight of the big dough?
@CindyMay
@CindyMay 6 лет назад
Yum!
@mariamittmann7404
@mariamittmann7404 2 года назад
Thanks again
@penny4225
@penny4225 6 лет назад
they are gorgeous! i have a couple questions: 1. While you were shaping the buns, you didn't cover the rest of the dough, wouldn't they dry out? 2. My buns are always sealed very tightly, but while doing the 2nd proofing, sometimes the seal opens up, why is it so? did I under knead? thank you!
Далее
Make Rotiboy at Home
7:10
Просмотров 6 тыс.
My Story: Who am I and how I got here?
5:54
Просмотров 532 тыс.
Fluffy Goes To India | Gabriel Iglesias
26:53
Просмотров 59 млн
COFFEE BUN Recipe〈Papparoti I Rotiboy I Kopi Roti〉
11:31
World’s Largest Jello Pool
1:00
Просмотров 84 млн