MEXICAN COKE IS A LIE 

Here's the thing: The glass bottle is why Mexican Coke tastes better. It chills better, holds carbonation better, and doesn't leach plastics into the Coke.

I will never forgive you for discovering this.

If you go to Mexico, and purchase coke whether it be in a can, plastic or glass, it will have "pure cane sugar" listed on the ingredients. I have seen this myself on every bottle I have ever bought while in Mexico and it absolutely tastes different.

could you make a video about chiapas mexico and how they consume more coke than water cause the bottling plant sucked up all the local water so now coke is cheaper and more abundant than water

We have this everywhere in San Antonio, Texas. It's the bottle that makes it better, I think. I hate plastic.

One night someone shouted that Mexican coke was amazing . And people thought he meant the cola and thus started a myth.

I have a restaurant that sells so much Mexican Coke; this is a complete shocker

In Canada we have a bunch of "local flavors" in glass bottles that specifically say Cane Sugar in the ingredients. I think they only started showing up a few years ago though.

Mexican here. I actually remember trying the US coke when I was young and thinking it tasted horribly compared to Coca back in México. Also, here in México we have a "belief" that coca-cola in glass bottles actually tastes better, I myself believe it. It's just so refreshing to drink an ice-cold coke from a glass bottle.

'Mexican coke is just better', best way to get instantly demonetized

I'm mexican and I remember being with some friends in the US and finding "Mexican coke" in a supermarket, and then finding out they thought that was how the average coke bottle in Mexico looks like, in reality you will only find glass bottles in small towns and poorer areas because if you give the empty bottles back then they will give you a new one cheaper

Here in the Minneapolis area, for years up until maybe about 15 years ago, "Mexican Coke" was largely only sold in visibly well worn thick 16 oz glass bottles marked "retornable", found in the Mexican food isle of the local grocery store chain. The fun of it was the 16 oz glass bottle, practically identical to those sold in the US decades ago, and the real sugar based Coca Cola. I used to buy them for my grandma who enjoyed it as a treat. Then, those 12 oz "no retornable" glass bottles started appearing. The 12 oz ones were sold alongside the 16 oz ones for awhile, and I recall we both thought the 12 oz one tasted slightly different... but it could've been a placebo effect. The 16 oz bottle being what we normally bought "back in the day", I continued to grad the 16 oz bottles when they had them, then they disappeared one day with only the 12 oz bottles left to be found. That was around the time "Mexican Coke" started to get "big" and restaurants began to add them to their menus and stores like Sams Club and Costco started to stock 24 packs of them.

Me: Wait, it's all Corn Syrup? Coca Cola: Always has been.

Anyway, regardless of having sucrose or HFC, coca-cola from a glass bottle tastes better.

On a recent trip to the US coming from Australia I noticed coke tasted very different and not as good, I immediately noticed the difference without knowing it was sweetened with HFCS. Australian coke is so much better than American coke in my opinion and is sweetened with cane sugar.

I noticed this myself. A few months ago I got an overpriced Mexican coke at a Home Depot. Glass bottle, but disappointing flavor. It tasted like any other Coke in the US. Now I know why.

Hey Johnny! Love your videos. Just wanted to add: Sucrose is a chemical compound with 1 molecule of glucose and 1 molecule of fructose, in 50%:50% ratio. High fructose corn syrup I think is about 40%:60% glucose to fructose . Once the sugar is dissolved in the syrup it disassociates into glucose and fructose in the presence of phosphoric acid. This process is called sugar inversion and is a very interesting concept on its own. But i think this would explain why the researchers did not find any sucrose in the sampled beverages! Just my 0.002$ I run a small craft soda company in Pakistan and hence have been researching sodas, sugars & their chemistry for the last two years :)

If you go to Mexico you would know there are 2 different cokes one is called “sabor original” still made with sugar the other is not

I got ahold of a carnitas recipes that called for Mexican Coca cola when I told my Mexican friend he looked at me like I was silly when I told him how I cooked it I had to look everywhere for one too. All my other ingredients he approved of but hey everybody's recipes different. And the tacos actually were really good.

I've seen a mix of different variations of Mexican Coke here in LA recently, presumably from different bottlers. Some are marked "sugar," some "cane sugar," and I just recently encountered my first bottle with HFCS on the label. The HFCS one was also interesting because it had no red on the bottle, just white printing on the glass and a light-colored (kind of a very pale lime green color iirc.) cap, and the flavor was immediately noticeable as different from the stuff I normally get and more like regular American Coke - and I noticed this *before* checking the ingredients. I wonder if the researchers who analyzed the coke got the "wrong" version and the real cane sugar stuff still exists but only if you track it down.

The glass bottle is reused here in Mexico. We take the empty bottle to the store, and we get a new one that’s full. Edit: Yes, it costs money. If you don’t have a bottle to trade in for the new one, they charge you extra.

Oi Johnny, it seems like you may have glossed over an important detail regarding the analysis of mexican coke. Sucrose will slowly split into glucose and fructose over time when in solution. It's usually fairly stable but the conversion is strongly accelerated in acidic environments like coca cola which has a bunch of phosphoric acid in it. "Hydrolysis can also be accelerated with acids, such as cream of tartar or lemon juice, both weak acids. Likewise, gastric acidity converts sucrose to glucose and fructose during digestion, the bond between them being an acetal bond which can be broken by an acid." [From Wikipedia] What this means is that even if the mexican cola was manufactured using only cane sugar. Given enough time, the sucrose may all split up into glucose and fructose in a 50/50 ratio. Corn syrup starts out as a very concentrated solution of nearly pure glucose. Fructose is about 3x sweeter so smart people found a way to convert glucose into fructose to make a much sweeter product with the same starting material. Hence the birth of HFCS. You could sweeten way more soda with a bucket of high fructose corn syrup and even sucrose. One of the documents you briefly flashed in the video actually mentions HFCS 55 which is the sweetener most commonly used for sodas. It's 55% fructose, 45% glucose which makes it sweeter than sucrose by a bit. If you ran an analysis on american sodas, you should see the total sugar content to be split up into approx 55% fructose and 45% glucose. If you run the same process on sucrose sweetened soda which has had enough time to split into the simple sugars, there should be a measure of approx 50% fructose, 50% glucose. The results on the mexican coke are interesting since it's neither the 55:45 or 50:50 distribution we'd expect with either process. It's about 52% fructose. I think this could be explained in 2, maybe 3 ways. 1. The process used to measure the sugars has a certain amount of uncertainty which could lead to those deviations from the expected values. (In this case about +-4% error) Edit 2: I just went through the paper and it turns out that their sugar tests had measurement errors ranging from 2.6% to 8.7% when measuring the content in standardized solutons. This is pretty much enough info to plausibly chalk up the 52% value to instrumental error. Making this whole video pointless. New title: JOHNNY ASSUMED THAT MEXICAN COKE IS A LIE DUE TO A VERY RELAXED READ UP ON A SINGLE LAB EXPERIMENT AND THE NEED TO PRODUCE MORE OUTRAGE CAUSING CONTENT TO APPEASE THE ALGORITHM AND GET MORE VIEWS. (I like your content Johnny but please try to be more careful with your assertions of facts considering that your audience is steadily growing). Your mexican coke is still maybe tastier for now maybe. 2. Mexican cola producers may be using a mixture of cane sugar and HFCS 55. 3. Maybe the mexican cola producers are using pure cane sugar and the test is accurate however the glucose is partially binding to other components in the soda (like in protein glycosilation) while the fructose is left free in solution. TLDR: 52% fructose measured in mexican coke with a high margin of error isn't strong enough evidence to assume that it's abandoned cane sugar and your preference is just suggestibility (although it may very well be) BTW, the link you provided for the study backing this video sent me to a 404 page. It's broken. Edit: Here's a link to the paper: onlinelibrary.wiley.com/doi/full/10.1038/oby.2010.255

The taste from a glass bottle is just so much smoother

Another thing to keep in mind: each bottler adds their own water. You can taste a difference even if all other ingredients are the same

I'm in Mexico and I feel like I have to mention this as I didn't read anyone else mentioning it. But we actually have 2 cokes now in Mexico. Sugar coke still exists but it's sold only in small volume bottles that are now at a higher price with the tag "sabor original" (original flavour) and all the other presentations of coke in a regular price and different volumes read "mismo sabor menos azúcar" (same flavour less sugar) which is completely untrue. And you really can taste the difference buying the two. The original flavour ones actually run out pretty quickly from convenience and grocery stores:(

There could be a reason why it might taste different though . As plastics and metals infuse lot more particles into the liquids compared to glass containers .

That’s why I’m moving towards making my own syrup. I’m already making beer, how hard can soda be? Great video!

Here in México the glass bottle is suposed to be returned to the store when you go buy a new one, so its cheaper than the plastic bottle AND less polluting

We need to bring back the cocaine-laced original formula. We can do this ourselves at the grass-roots "in the hood" level. We'll call it "Cracka-Cola".

USA: MEXICAN COKE Rest of the World except North America: so. Coke?

I remember a few years back, the taste was different, and the ingredients said high fructose in a latin store here in the states

I have been saying that the “classic” coke we have been drinking for years is not the same as what it used to be 10+ years ago. There was always a difference between what came out of a bottle or can compared to the post-mix served at bars and restaurants, but now these are more or less the same. The older (original) recipe was richer, had more punch, was far more viscous (it would stick to the back of your throat) and the gas was stronger (more bubbles, longer lasting & could make you belch). A coke was always my go to drink, first time, every time - but now I’ll only drink it if there isn’t a Solo, brown cream sofa or even a sprite available. I always preferred chilled / icy coke, but out of the fridge or even semi warm was acceptable (in the past). Now, I can’t stand it unless I have put in the freezer for 30+ minutes beforehand or stack the glass with ice. Glass bottles are near impossible to buy unless you are buying a small multipack form the supermarket or from a bottle shop / local take-away diner etc. these are generally only offered in small size bottles and always cost more - but the glass helps keep the drink colder for longer and this improves the drink. Brink back the real original “sugar” coke, even if this is slightly dearer and rename the “fake classic” something like sugar free or alternative sweetener - oh wait, we already have a diet, Coke Zero, Sugar Free plus other options like vanilla, cherry and no caffeine.

In Mexico, coca cola bottling companies have regional concessions, and they purchase the syrup from coca cola and they provide the other two components (the water and the sweetener). Coca cola in reality only sells the unsweetened concentrated syrup. When you buy a coca cola in mexico, you can look at the bottle or can and if the ingredient says "azucar" (meaning sugar, in singular) that means it's cane sugar, and if it says "azucarES" (meaning sugarS, in plural), then there is corn syrup in it.

The Mexican cokes with the red caps use cane sugar, and says so on the list of ingredients. The ones with the gold caps use HFCS, but calls it sugar on the list of ingredients. All of the clips you showed of the people saying it tasted so much better were drinking from the red cap ones, and they do taste WAY better.

I had a mexican coke a 10 years ago...It was amazing! It took me back to my childhood. As I kept buying it, something happened and it became the same coke. I dont trust it anymore. Real mexican coke was fantastic.

In my country, Ecuador, they used normal sugar, but then it got heavily taxed when used in commercial products, so now all sodas use artificial sweeteners, from corn syrup to aspartame, coke couldn’t just change the recipe tho, so they kept the “original flavour” and the “original flavour with less calories” for a while, not there is only “original flavour” which is a bit of sugar and more artificial sweeteners, and to me it tastes different, it tastes like it comes from a soda machine, watered down with less sugar, I liked for a while, now I’ve ditched all sodas altogether, and I’m not overweight, don’t usually consume sugar, but things like sodas, cakes, etc, they need to have sugar to taste good for me, so I’d rather not drink them anymore

“There are entire states that are pretty much just one entire corn field” Laughs in Iowan

This dude is hipster flexing on all of us with his house

What, there's no cocaine in Coke ?!?!?!? Hunter Biden is going to be SO disappointed. 😁😁😁😁

Also if you watch for the cap colors, if you see a coke that has a yellow cap, it means it is made from sugar instead of corn syrup. It is the 'kosher' for passover version of coke, which corn is not allowed on some lists.

"Let me tell you about what I've learned about this Mexican coke over the past few days sitting here in isolation," sounds really bad out of context. 😂

Mexican coke is real its just a powder not a liquid

Couldn't stop hearing the metronome in the music at 1:03 🤦‍♂ It was driving me crazy 😂

After watching this video and having bought a Mexican Coke product recently I'm confused. Like everyone else who has bought the bottled Coke, for years I've been enjoying it. Recently I bought one where the bottle says returnable instead of not returnable and says corn syrup on the label instead of sugar, and had a green cap. I might not have noticed these things except when I drank it, it didn't taste as good, so I read the label and found the differences. Not a comment on this video, but a strange experience of my own.

"Mexico has a big obesity problem" me: *YEP*

New series idea: Johnny Ruins Everything I Used to Love

I tried mexican coke vs swedish coke (that I know is made from beet root sucrose) in a double blind test. There was a huge difference. The mexican coke had less of the flavor syrup in it (its all made at coca cola in Atlanta). It was more diluted. The swedish coke had a stronger taste. More lime. Darker. More carbonation. It also had a little bitter after taste, as beet root sugar can have. Now i have to find an american coke too here in Sweden and do a tripple test. It is possible.

I grew up in the 70s and remember what good Coke tasted like (Old school Coke and Vanila ice cream was our Friday night treat growing up). My grandfather was a truck driver for multiple soda comapnis so we had all sorts of soda around. It was way better than today's soda. I lived in LA from 1999-2010 and there was a Mexican market at the end of my block that sold the Mexican soda and it was the same as I remember as a kid. I have not had it since because I've just not seen it around my area currently. Having said all that I have not bought a case of soda in 3 decades other than for mix drinks. The carbonation and (I believe) plastic bottling makes it not enjoyable anymore for a treat... It tastes nothing like it used to.

Fun fact: In Germany there is a deposit system, so these reusable glass bottles are actually washed and reused. Crazy idea, I know.

“Cool retro bottle” I remember when I was growing up and visiting Mexico every summer in the 90’s that retro bottle was just the bottle. And it’s refundable, so a household would rinse and put in a bag and then take the empties to the local store for a refund. It wasn’t rare to see a used bottle with tons of scratches or the label being super faded and worn to be in the rotation. Then of course is the real nostalgic way to drink coke in Mexico... poured into a plastic bag, with a straw. That way you don’t need to worry about returning the bottle, the merchant already kept it. This was most common in plazas and common public areas since it was expected you would walk around holding the bag and drinking the coke right away.

Here in Mexico, around 2001-2002 Pepsi actually changed from cane sugar to HFCS. They promoted it as changing from the "Mexican" fomula to the "International" formula. And thus most sodas are not sugar sweetened anymore. Only regional smaller soda makers seem to be using sugar but regulations popping up in the last few years regarding calories, sugar, etc are forcing them to also adopt artificial sweeteners.

Gave up sugar water 10 years ago. Best decision I’ve made in my life

He had enough time to research all that and never learned about inverting sugar. It's not the same as HFCS, which is 55% fructose and 45% glucose (hence high fructose) where inverted cane sugar is a 50/50 blend. Sugar inversion is the first step in many soda recipes because it makes it taste sweeter for the same amount of sugar, so it costs less.

Fun fact: in Mexico the “cool retro glass bottle” is bought only because it is cheaper, you return the bottle to the store and buy a new one.

How about using the Stevia??? sugar replacement

Hey man. Thanks for respecting our time and saving the advertisement for the end of the video.

Coca-Cola switched to Coke in the 80s people got so mad because it tasted like crap, so they went back to Coca-Cola. But what you don’t know is they did that on purpose so you would forget what the original Coca-Cola tasted like and then they switched from sugar to corn syrup and nobody could tell the difference when they re-introduced Coca-Cola.

my dad claims the only reason it tastes better is because it comes in a glass bottle. it has to do with the way you drink it. makes you taste differently since a lot of tasting is done with the nose and drinking from a glass bottle changes how air reaches you "smell buds"

Mexican Coke has always tasted better to me. I tried Coke New! during their Stranger Things promotion, it was really good, they should have kept it. Usually I dislike regular U.S. Coca-Cola

This video, for me, works better as an coke ad, than actual one on tv.

I'm from Honduras. Without knowing any of all this, when I first visited US a few years ago I tasted a Coke and instantly felt it was just wrong. I had a hard time finishing it. I didn't buy any other coke there again. My country produces a lot of sugar, so I'm confident that we still use real sugar here.

"Man, I prefer Peruvian Coke personally. When that shit hits man I feel so ALIVE. Like I could stay up all night long. My face goes numb." ~We're talking about Coca-Cola right? "What?"

2:13 Idk how the highlighter got left behind lmao. Oops.

Is the glass bottle that makes it taste better

9:24 I'm Mexican and I have never seen that kind of package in my entire life.😂 The crystal retro bottle is pretty common in taco stands, tho.

As a Latino I tell you what happened: some guys bought the cheap US coke, put it into a Mexican bottle and sold it expensive to stupid hipsters

The difference in taste has more to do with the bottle than anything else. Glass bottles let less air in that aluminum cans and plastic bottles. The air changes the taste.

This is all very incorrect. Just because American coke is similar in its fructose to glucose ratio as Mexican coke doesn’t mean both contain the same high fructose corn syrup. Production of corn syrup is a man made process, and that form of extracting fructose can be manipulated to different tastes. For instance, Mexican coke may use HFCS 42 which means its fructose to glucose ratio is 42:58 while American coke uses HFCS 55 making its ratio 55:45. Normal table sugar (sucrose) is 50:50 so Mexican coke, even if it uses high fructose corn syrup, would still taste closer to the real sugar deal thus why so many people prefer the Mexican coke. This whole video is so uninformed. I’m just a student and the paper you’re referring to didn’t support your views, you extrapolated their conclusion that Mexican coke has high fructose corn syrup to fit your clickbait video idea. Sigh.

Johnny: "Mexican coke" Me, a man of culture (and Mexican): "Mexicoke"

While I have no particular love for HFCS, I have no problem with it being in a Coke. What I like abt Mexican Coke is the glass bottle. I drink Core very infrequently and the glass bottle makes it seem more like a special treat.

It’s not about the sugar, it’s about the glass. Aluminum cans change the flavor. I am originally from Brazil, and I can attest coca-cola tastes the same over there and in the US. The canned ones. We have Coca Cola sold in glass bottles and they’re actually better.

Us: uses corn syrup in coke Rest of the world: that's too unhealthy, we'll just use normal sugar... US: MEXICAN COKE!

Here's the chemistry: Johnny, I like your videos for the well researched content, this one though is a bit shy on the chemistry you presented so I felt the need to reach out. Basically, sugar = sucrose (1molecule of glucose+1molecule of fructose bonded together into a new molecule called sucrose). So if you completely break down all the sucrose in a solution, you will get a 50:50 mix of glucose and fructose. However, unprocessed corn syrup = mostly glucose. So, to make corn syrup somewhat resemble sugar, some of the glucose (~42%) is converted to fructose. Thus the processed corn syrup now has more fructose than what it started with, hence the name: "high fructose corn syrup" and it is named as such not because it has high fructose compared to normal sugar (in fact it has less, 8% less), but because it has more fructose than natural corn syrup. Now, coming to the journal article you presented (demerits for not putting in proper citation, which would have made it easier for me to find the original paper): Coca-Cola is acidic, you can even tell it by the taste. In such an acidic solutions, the sucrose will break down to the fundamental constituent molecules (not elements): glucose and fructose. So, to note that the authors found 48:52 fructose: glucose in Mexican coke makes the composition closer to sugar (50:50 glucose: fructose) than high fructose corn syrup which only has 42% fructose and 58% glucose. So, I say don't lose faith on your favorite drink. Cheers

In 1979 National Geographic had written an article about the coca leaf used in coke soda . At that time according to the article an extract from the leaf was still used and it was suggested it was the reason addiction to the Cain happens so easily .

When we eat sucrose, the enzyme sucrase breaks it down into glucose and frutose. Acidity also does that to sucrose. Coke is acid. Maybe that's why they can't find any sucrose. Probably corn syrup and cane sugar have different fructose/glucose ratios, explaining the different taste.

I love how you’re not above drinking it anyway.

u know that "just" the glas Bottle has an impact on the taste

I have travelled to Sinaloa often and the Coke they sell is the same as in USA, but in a bottle. Branded "Mexican" Coke in USA is made with different ingredients. It use to be $21 for a case of 24, but now is $35+. In NYC Bodegas they go for $2.50 to $3 per bottle. I only drink "Mexican" Coke and the flavor is significantly different.

Fascinating, as 2013 is about the last time I actually had one of these Mexican Cokes. After that, it just didn't do it for me. I never tasted them back to back, but there ya go.

The real question: what about yellow cap Kosher for Passover Coke, which has to have no corn to be kosher for passover?

With how 2020 has gone I think we deserve to have the cocaine put back in.

You have alot of extra time on your hands. I do not know where you get yours, but here in El Paso Texas, it is damn good!

It's real easy. The Yellow bottle cap is the HFCS, the Red bottle cap is the Cane Sugar version. Not sure the scientists knew there was a difference. I noticed this myself about 10 years ago I think, and read the label. I stay away from the yellow caps, and Derrick the reds. Still tastes great!

“I’m bored” level: I’m gonna make a full research about Mexican Coke so people stop consuming it but at the end encourage people so they continue consuming it. Love it BTW

I always thought “Columbian” “Coke” was the gold standard.....

"As much as your soil can actually eek out'? My understanding is that, except for corn that is grown organically, most of the material that goes into maize comes from Haber process nitrogen compounds that are mixed into the soil, not from the soil itself. So the correct statement would be that farmers were encouraged to add as many kilograms of nitrogen compound to their soil as their corn plants could possibly take up. And seed companies were sure to create maize cultivars that were "heavy feeders," that is, pulled up of nitrogen from the soil, and turned it into the material of the plant.

Not sure about the rest of the country, but in Tijuana we do not drink the glass coke that often. If we drink a personal portion, we typically buy the 600ml plastic bottle or a can. For home, we go with the big variations (1lt, 2lt, 3lt etc) Most people will only drink glass coke at restaurants or street stands (tacos specially). That's my opinion based on my local observations.

"But don't worry, your bottle of coke doesn't include any coca leaves; doesn't include cocaine." Don't you mean "unfortunately"?

I had a Coke in Mexico in 2014. It was in a glass bottle from a vending machine. The taste immediately transported back to my childhood in the 1970s. Until that moment, I had forgotten how good Coke used to taste. I had never heard anything about Mexican Coke being different.

sooo have any other studies been done that can reproduce those results or are we just going with that one study

Our local diner has this in their cooler and we are not in a Hispanic area. I bought a couple of bottles and thought it to be a superior product. I wondered it was mostly the glass bottle. For a time, Pepsi had their "throwback" cans of Pepsi and Mountain Dew, complete with 1970s labeling and supposedly made with real sugar. It sure tasted like the "pop" of yesteryear. I haven't bought a bottle recently, so I can't vouch for the quality at this time.

My high school chemistry teacher (in Mexico) used to work at Coca Cola, and she told us while sugar was important to how it tastes, the minerals in the water also help a lot. Honestly not sure how much it affects and how different could it be, never really questioned it until I saw this video.

As a Mexican im sad... shout to the homies that remember that burning flavor 🥲

I think part of it is the glass bottle. When I was a kid pop came in cans or glass bottles. It tasted better in glass. Then plastic bottles replaced the glass bottles. Some pop is now available again with sugar and they do taste better but anything in glass always tastes the best.

It’s the bottle and how it’s chilled. I think 😅 ALSO Coca leaves are safe and not like the drug coke… my mom taught be all about them after her trip to Peru. You can even take Coca leaves with you on a plane ✈️ she was worried but she triple checked and everyone said yes it’s like a spice and she brought some back 🤷🏻‍♀️😊

You’ve clearly not had Mexican Doritos. Challenge delivered.

I thought the difference in taste was due to the glass, which is inert, unlike the vinyl lining inside aluminum cans.

What I read: "A scientific analysis of Mexican Coke found no sucrose (standard sugar), but instead found total fructose and glucose levels similar to other soft drinks sweetened with high-fructose corn syrup, *though in different ratios*" Fanta in India supposedly has over twice the amount of sugar as Fanta in the UK, imagine the difference that makes in taste. It apparently varies much less for Coca Cola though.

Back in the 80s I always that the little 8oz bottles of coke were the best. Everybody always said it was because it had the same amount of syrup as the I think they were 12oz bottles. May have just been another one of those stories but we'd drive 12 miles to get one in the next town to get one at the only store I knew that still had em

I FREAKIN KNEW IT. I grew up in Mexico and remember how delicious and addictive coke was, but as soon as we moved to the states it tasted awful. When I saw they had “Mexican coke” at Costco years later I bought it without hesitation and though to myself, “ this is not Mexican coke” I thought I was crazy. However when I go to Mexico and drink coke there it’s amazing again. I don’t think all places have converted to HFCS. Regardless👍🏽