2 cans green giant mexicorn, 1 can rotel, 1 bunch green onions, 2 cups cheese, 1 cup sour cream, 1 cup mayo, cilantro, season to taste. Serve with Scoops.
I can't find cilantro paste in my grocery store. Can I use fresh cilantro perhaps it'll change the texture? 🤷 Dip "salad" looks delicious 😋 Thanks for sharing.
I am going to try it looks delicious. And the people saying its nasty to not wash the leaves how do you not know he didn't let em soak in vinegar water already.
Yes, I bake it @ 350' for 30 minutes. I put another layer of cheese on top. Also, I use a small amount of cream cheese too, along with a small amount of cream style corn.
