#MexicanRedRice also known as arroz a la mexicana, arroz mexicano, is a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients.This Mexican red rice is easy to make and authentic in taste.
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Ingredient Quantity
Olive Oil 2-3 Tbsp
Garlic chopped 1 Tbsp
Green chilli chopped 2-3 No.
Onion chopped 1 No.
Green capsicum chopped ¼ cup
Yellow bell pepper chopped ¼ cup
Red bell pepper chopped ¼ cup
Corn kernel ¼ cup
Rajma boiled 1½ cup
Tomato puree 4 no.
Tomato ketchup ½ cup
Salt to taste
Red chilli flakes 1 Tbsp + for garnish
Cumin powder 1½ Tsp
Mix herbs 1½ Tsp + for garnish
Paprika powder 1½ Tsp
Coriander chopped 2 Tbsp
Leftover Boiled Rice 1 Bowl
Method:
1. Heat olive oil in kadai, add chopped garlic and green chillies, mix well and sauté for 1 min.
2. Add chopped onion, mix well and sauté for 2 min.
3. Add chopped green capsicum, yellow bell pepper, red bell pepper and corn kernel, mix well and sauté for 2 min.
4. Add boiled rajma, tomato puree and tomato ketchup, mix well and cook for 1 min.
5. Add salt, red chilli flakes, cumin powder and mix herbs, mix well and sauté for 6 min
6. Add Paprika powder and coriander chopped, mix well and cook for 1 min.
7. Spread the leftover rice over the masala and cook for 2 min.
8. After 2 min mix the rice well.
9. Remove in serving bowl, garnish with mix herbs and chilli flakes on top and serve hot.
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4 окт 2024
