@@jamietube5387 I’m honestly really sorry. Once I did a comment, and a person copied me in exact words and he got 1.2k likes and I got 100. I’m really sorry I will delete if you want
The Flash FTW uhm Lmao did you even understand the comment? She meant when the teacher gives you homework and in your mind you just want to slap them like NO HUN!
Concerts Concerts no but in the video he actually slaps the person he is not thinking about slapping them so yeah logically it kinda does mean she would just slap them.
Jeffry Nguyen let me explain: someone with the nickname Namo Loke replied my comment with some giberish i couldn't understand, so i asked him “what?”, but instead of answering he deleted his giberish response instead but i didn't notice until now so i decided to erase my question once i finish writing this
I'm not gonna lie, I wanted to try Tostilocos, but half of the ingrediants were not available where I live, so I had to substitute Tostitos with Doritos, Jicama with carrots, make homemade chamoy, skip the pork skin and use regular peanuts instead of Japanese peanuts, I was lucky enough to find Tapatio sauce. It still tasted phenomenal.
Am I the only one who eats Tajin by itself whenever? It just takes so good alone. Its the way to go though for any type of fruit...well who knows about bananas. But LITTERALLY EVERYTHING!
My friend: *eats 4 tacos 🌮 3 bags of chips and salsa and 6 mangos and doesn’t gain a single pound or fat Me: *eats ONE chip* *gains 15 pounds* WHY AM I FAT ARUGGH
I live in Canada and some American friends sent me up a few shakers of tajin and said it’s awesome on fruit. I just tried it on watermelon... it’s friggen awesome! Thanks Mexico!
I love this channel!! Your channel is the only quality channel that I can watch over and over without getting bored! I learned so much about Mexican culture and I’m thankful that your channel exists. Thank you and keep up the great work
I’m surprised to be honest. I understand the lack of Chile but... there’s no country that put something in their fruit? I think we put chili and lime in the fruit... maybe by a couple centuries actually.
