Welcome to Simply Mamá RU-vid Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
2 1/2 lbs (1.13 kg) cubed boneless pork loin or pork shoulder meat
seasoning mix for meat
1 tsp (5 g) salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp black pepper
1 medium onion chopped (140 g)
3 cloves of garlic minced (18 g)
1/2 tsp salt (2.5 g) add during sauté of onion and corn
1/2 tsp Mexican oregano
kernels from 2 ears of fresh sweet corn (295 g)
you can substitute with canned or frozen corn
2/3 cup (190 g) crushed tomato
1 1/2 cup (350 mL) low sodium chicken broth
4 medium Mexican squash (860 g) chopped or sliced 1/2 inch thick
you can substitute with zucchini
1 large jalapeño (optional)
a bunch of fresh cilantro (optional)
*I used a 6 quart pot with a lid
INSTRUCTIONS
In a small bowl mix salt, pepper, ground cumin, onion powder and garlic powder
Season cubed pork meat with seasoning mixture and combine well
In a preheated pot, over a medium high heat, add 2 to 3 Tbsp oil and brown half of your meat for 10 minutes
Remove cooked meat, repeat the process to brown the other half of the meat
Remove all browned and cooked meat from the pot, place in a bowl and set to the side
In the same pot, lower the heat to a medium to medium low heat, add a little oil if needed, add chopped onions, a pinch of salt and sauté until onions are softened
Now add garlic, fresh corn, another pinch of salt, Mexican oregano, jalapeño and continue to sauté for another minute
Now add low sodium chicken broth, removing and mixing any fond at the bottom of the pot
Add crushed tomato and combine
Now add cooked pork meat and sliced or chopped squash
Combine well
Add a small bunch of fresh cilantro on top
Bring everything to a simmer, cover with a lid and lower the heat
Cook and simmer for 20 to 25 minutes
This recipe serves 6 to 8 servings
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14 окт 2024
