I tried your recipe the other day without the oranges instead 1 lemon 1 lime and it was delicious! I have oranges this time I'm going to make it again today for my friends. I'm pairing it with coconut pigeon pea rice and platano maduros! Thank you!
Made this with white whine, orange juice, apple juice and some chicken stock instead of water (the white wine should be more tnah hallf reduced before adding the other liquids).After i removed the meat I strained the sauce trough a fine mesh to get it clean and reduced a bit then mixed with the pork bits at the end..... Also i used a little bit of the following herbs and spices (and i say a little bit becouse those herbs and spices should complement the meat not overpower it):, cumin seeds, fennel seeds, mustard seeds, coriander seeds (all roasted and finely crushed), dried thyme, rosemary, sage and marjoram, bay leaf, sweet paprika, roasted and crushed chipotle pepper seeds. Also with fried onions a added some garlic and some tomato paste. When i reduced the sauce i added a bit of apple cider vinegar, and some lime juice at the end to balance the sweetness from the reduced apple and orange juice. OMG was amaizing...
Great presentation. Witty without being rude or sarcastic. I followed your video and I added these chunks to Mofongo and to my Central American style Tomales in Banana leaves...Great with Black Beans cooked down with Cilantro and Onions. Oh, and some toastonies of course.
Hell yes the easiest recipe I’ve seen! I accidentally ordered a big ass pork butt thinking it was gonna be small I had to cut it in 4s so I now know what I’ll do with one of the pieces!
made this yesterday but used chipotle peppers from a can in the liquid as didnt have any dried red peppers. Also browned/seared the meat as a first step to get that caramelized goodness in the pan and brown up the cuts.
Great recipe. The one thing that would make it a lot easier is to avoid the Dutch oven and use a big steel or ceramic roaster instead. You can really spread the meat out, then you can finish/broil everything in the same pan. ( no cookie sheets or cooling racks necessary)
Dude! So frick’n good! I used jalapeños, and kicked up the Cumin spice. To die for. I tried cooking a roast the Italian way. The Mexican Carnitas is way better!!
Fun video my man. I like your style! You’re very succinct. Highlights: the Monty Python intermission music. Lol! ‘A shit ton of pepper’ Lolol! After braising ‘this is good’ (long pause) ‘really good’. You should make more cooking videos. Cheers! 👊😃
will this suck if i try with boneless shoulder? *it didn't suck! worked great, though I did mix a few things up because of what I had on hand. Great recipe
Oil the pan. Cook seasoned meat first both sides just to fry both sides ,, then add half a coke alitt.e water then your two sliced oranges. Slow cook on low 3 hrs..
FoodFight dude you crack me up and that food looks delicious. I'm an American in Tanzania trying to figure out a convenient way to make some tacos for cinco de mayo with what i have on hand, and your recipe is definitely the ticket. i might add some beer into the broth like al pastor
if you have a dog, or a cat you can cook up those pieces and they would love it of course not spiced just fried and if not you can toss outside to the crows or possums
WTF that looks godlike..Visually looks amazing.. I can't wait to do this! Thanks for sharing!! Thumbs up and new sub, can't wait to see more :) Edit: awww just realized you stopped making videos, really wish you made more!
Looks like a really wonderful version of Carnitas SANS the red pepper hummus on the taco as mentioned at the end. I understand it's a matter of personal taste, but I contend that no self respecting Texan would put hummus on a taco.
Hi nice work my only criticism is you allowed scum to work into the sauce and your sauce was full of it.You could of tried skimming in cooking process then straining it before adding to the meat.That kind of put it off for me.
Its a shoulder, I bought an entire case of them...and I'm from Texas. Cheap cut, cheap location, bulk discount. Dont get me wrong, its definitely not a super high end piece of pork...but its not bottom of the barrel animal abuse piece either.
