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Mezcal Daiquiri cocktail recipe 

Steve the Bartender
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Go to sponsr.is/zbio... or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code STEVE at checkout. Thanks to ZBiotics for sponsoring today’s video!
MEZCAL DAIQUIRI (aka JOVENCOURT DAIQUIRI)
The Jovencourt Daiquiri was created by influential New York bartender, Phil Ward. Phil trained under Julie Reiner and has made numerous well known modern classics such as the Oaxaca Old Fashioned and the Division Bell ( • Division Bell cocktail... ).
INGREDIENTS
- 2 oz Haitian Rum (Barbancourt white - bit.ly/3EgC0Cl)
- 0.25 oz mezcal (Del Maguey Vida - bit.ly/3sxWN1P)
- 0.75 oz lime juice
- 0.75 oz simple syrup

Опубликовано:

 

26 сен 2024

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Комментарии : 62   
@StevetheBartender_
@StevetheBartender_ Год назад
Go to sponsr.is/zbiotics_steve or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code STEVE at checkout. Thanks to ZBiotics for sponsoring today’s video!
@Utilitarian101
@Utilitarian101 Год назад
4:21 You're welcome.
@StevetheBartender_
@StevetheBartender_ Год назад
😆
@boozeontherocks
@boozeontherocks Год назад
Phil Ward has come up wiht many great cocktails. This is one I will definitley try.
@Keinothebartender
@Keinothebartender Год назад
This is a great cocktail 🍸 Steve cheers💯🔥
@jetcitykitty
@jetcitykitty Год назад
Steve the handsome bartender, I just subscribed 5 minutes ago, crushin 😍❤️
@musashi5150
@musashi5150 Год назад
I’m just trying one of these Steve, and it’s quite ok 😀👍🏻
@drinkswithdave
@drinkswithdave Год назад
Mezcal is hot these days! I remember when it was novelty and wasn't being used anywhere here in the states. Personally, it's one of my favorite spirits now.
@carl_busch
@carl_busch Год назад
This sounds amazing. Will have to back this soon. Not sure if I can get that rum but have 3 star.
@StevetheBartender_
@StevetheBartender_ Год назад
Just 1/4 oz of mezcal transforms it! 🎉
@Greedman456
@Greedman456 Год назад
You can also try a clairin like communal or even an agricole for a change like neisson.
@christinecamley
@christinecamley Год назад
Steve this Daiquiri sounds spectacular! I have never had this beauty and I can't wait to try it! This is definitely on the menu tonight for my husband and me! What a fabulous riff! I cannot wait to add Vida Mezcal into this Daiquiri (love Vida!) and I have the recommended Rum! I'm really excited! Hey the ZBiotics Pre-Alcohol Probiotic sound very interesting. I would definitely give this product a try! I drink very responsibly but I like to be absolutely refreshed in the morning and it sounds like a terrific idea! Thanks for the information. I always thought fatigue the morning after a cocktail or two (at most!) was from dehydration from the alcohol. ZBiotics really sounds like a terrific product! I hope you and your family are super well! Terrific video! Cheers!! 🙂
@StevetheBartender_
@StevetheBartender_ Год назад
Thanks Christine! I was quite impressed by the daiquiri.. and it’s so simple which I love. As mentioned in the vid, I tried it a couple times and felt pretty sharp the next day!
@christinecamley
@christinecamley Год назад
@@StevetheBartender_ Thanks so much Steve!! 🙂
@tetianaobukhova4097
@tetianaobukhova4097 11 месяцев назад
Best smile ever!
@StevetheBartender_
@StevetheBartender_ 11 месяцев назад
☺️
@MoKiShea
@MoKiShea Год назад
Tried it with barbancourt 8 year and cane syrup, and, wow. Great drink
@TheProhibitionKitchen
@TheProhibitionKitchen Год назад
There’s a cool shop in San Francisco that only carries Mezcal and Tequila. From the front door the whole right side of the shop is Mezcal, and the left is Tequila. There have been recent studies regarding the metabolism of alcohol and Tamarind shell extract, specifically the shell not the whole fruit. It bonds with some of the acetones produced by the liver, that are also actually a lot of what damages the liver, and once that chemical bond occurs the result is just passed out in urine. It also had some restorative effects on the liver, basically bringing the liver back to a healthier state. Not to say “Healthy” but healthier than it was before the extract was introduced. Obviously a lot more research to go but there are very cool prospects on the horizon in modern medicine, especially as more future researchers tend bar during college LOL.
@StevetheBartender_
@StevetheBartender_ Год назад
Interesting.. I was reading that coconut water can help too!
@TheProhibitionKitchen
@TheProhibitionKitchen Год назад
@@StevetheBartender_ I’ll find the study again and link it
@bushwood1676
@bushwood1676 Год назад
Yum, will give this a shot on the weekend
@AcurAEX
@AcurAEX Год назад
Recreate Drake's favorite drink: Frozen Peach Bellini
@rally618
@rally618 Год назад
Of all your videos, do you have one on Drumshanbo Irish Gin? It's awesome, but need a cocktail. Thanks!!!!
@polishprince7219
@polishprince7219 Год назад
really excited for this one! I think I'll use Clairin Haitian rum!
@gnomestavern8285
@gnomestavern8285 Год назад
ooo this does look really good I know i will love this one cause i do love the classic
@Capture880
@Capture880 Год назад
Hi Steve the bartender can u you please make a video on how to create a new cocktail from a classic cocktail by adding a twist to it so it becomes a new cocktail thanks
@stephane.foisy.186
@stephane.foisy.186 Год назад
Mezcal or a briny Islay Scotch brings wonderful nuances to drinks. Will be trying this one real soon.
@StevetheBartender_
@StevetheBartender_ Год назад
Let me know how it goes!
@TheSpiritoftheCocktail
@TheSpiritoftheCocktail Год назад
STEVE!!! I HAVE to try this!!! I have the perfect Rum for this!!! Can't wait to try it!!! CHEERS!!!
@markusfreund6961
@markusfreund6961 Год назад
Hmm, guess I'm gonna have to put this one through its paces: Clairin, Plantation 3 Stars, El Dorado 3 Years, Clément Blanc... don't have Veritas/Probitas yet, sadly...
@texas66
@texas66 Год назад
Almost like a smokey Caipirinha.... Hmmm, I wonder what that would be like? Until then, does this have a name? 1 oz cognac 1 oz rye 1\2 Disaronno Stirred to chill, served up I'm still experimenting with bitters and a couple drops of saline helps. Unless you can tell me otherwise, I'm calling it a Cajun Godfather... Parrain (pronounced pa-ra)
@user-gj1tu4bv3m
@user-gj1tu4bv3m Год назад
Cool drink 🤙🏻
@tamelaC13
@tamelaC13 Год назад
Love mezcal....Love Tommy's margarita. The addition of mezcal. 1/4 oz. Call it the smoking tommy gun
@theaussiebartender
@theaussiebartender Год назад
Daaaaammn dude this is on my list!! 😍
@robdielemans9189
@robdielemans9189 Год назад
Are you adding in the voice after recording? I'm getting major uncanny valley vibes with this video, something feels way off.
@StevetheBartender_
@StevetheBartender_ Год назад
Hmmm.. not sure. I know Simonas (my video editor) has used Adobe AI for the audio to remove background noise.
@jamesjoyce5962
@jamesjoyce5962 Год назад
Yes it sounds a bit weird Steve, like you are sick or hungover. Something with voice frequencies in this video
@francocentola4616
@francocentola4616 Год назад
Great drink
@StevetheBartender_
@StevetheBartender_ Год назад
Yes it was 🙌
@abnormalprophet
@abnormalprophet Год назад
Ok, what's the favorite one? I'm trying this one tonight
@propwash6880
@propwash6880 Год назад
also want to know
@StevetheBartender_
@StevetheBartender_ Год назад
A classic Daiquiri with Plantation 3 using the specs 6:2:1 (rum : lime : rich syrup).
@Runge_was_here
@Runge_was_here Год назад
I love the idea of this drink and really enjoy mezcal cocktails. Can't wait to try it.
@jeremycraig4641
@jeremycraig4641 Год назад
If I don´t have Barbancourt should I go with a Rhum Agricole?
@StevetheBartender_
@StevetheBartender_ Год назад
Whilst it is made with sugar cane juice I’d say it is probably more likened to a molasses style rum… if anything, I’d go 75% rum and 25% rhum agricole (that isn’t overly grassy).
@jeremycraig4641
@jeremycraig4641 Год назад
@@StevetheBartender_ So more Jamaican funky or more demerara style molasses rum?
@widuralatest
@widuralatest Год назад
Hi. how long can I keep an opened Cointreau in the out without a fridge?
@StevetheBartender_
@StevetheBartender_ Год назад
Indefinitely. It’s 40% and has a fair amount of sugar so it will preserve everything.. flavours may degrade over a long time (many, many years).
@j.marden9164
@j.marden9164 Год назад
that quick ad took up a third of the video
@zuzkarory
@zuzkarory Год назад
Yes, so what? It's actually a relevant ad that is quite interesting.
@JCannon211
@JCannon211 Год назад
A fifth to be more accurate. And yeah, how dare he make a few bucks giving you free content
@StevetheBartender_
@StevetheBartender_ Год назад
Im very thankful to for their sponsorship. It allows me to continue sharing free content. And I didn’t want to extend the length of the video for the sake of it. 👍
@AB-bc9tf
@AB-bc9tf Год назад
It was so informative though. I have always thought/heard that dehydration is the culprit of a hangover.
@StevetheBartender_
@StevetheBartender_ Год назад
@@AB-bc9tf same here!
@AngryCocktails
@AngryCocktails Год назад
Oooo, mezcal!I need to try this!
@murasaki9
@murasaki9 Год назад
Oh, I honestly wish I could do those. I'm going to have to see about getting those items. It looks wonderful. Thank you!
@CynLG
@CynLG Год назад
It’s the shaker smile!!
@mr-vet
@mr-vet Год назад
Only tried mezcal once, in a passion fruit margarita. I couldn’t even finish the drink-it was disgusting. I know I shouldn’t form my opinion based on one experience, but…..
@StevetheBartender_
@StevetheBartender_ Год назад
It would be interesting to know how much mezcal was in it.. and which one. Best to start with a 1/4 ounce… and one with more delicate flavour.
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