MGA BANYAGANG KUMAKAIN NG SISIG COMPILATION/REACTION 

Just like the late great chef Anthony Bourdain once said, Sisig is one of the Philippines' best food and should let the world know of its great flavor and texture. 😊

I love my sisig in tortilla.Its good too.

Here locally, we make sisig with the pig's brain. That's why it's more yummy and delicious

Nakakatuwa na nagustohan ang sisig! Nice content! God bless!

It is Filipino's comfort food.

Thank you so much for appreciating filipino foods!

Go get a flavoured beer ❤️

Thank you and GOD Bless!!!

Sisig is an original dish originated from the province of Pampanga in the Philippines. The province is also known as the culinary capital of the Philippines. Proud Kapampángan here ❤

Pag natutong kumain ang mga westerners ng kanin paktay na baka maging kapos na lalo tayo sa bigas😢😢😢

Enjoy your stay... have a great time... keep safe and thank you for embracing our culture and country.

1:15 - that crispy part

Sisig is a good taste.my.favorite food

One of the best pulutan 🍻

Sisig + Beer 👌🤤

Dish that is best when it comes with rice or a dish partner with beer

Its really good with Red Horse omg

The original sisig is not with mayonnaise but pigs brain it is sooo delicious

Yummy.....I luv it !❤

New subscriber here in Philippines

It is good you are liking Filipino good!

Best dish I’ve ever tasted and miss it…👍🏼👍🏼😉🇺🇸

Nice!!!

surprised no one tried serving this on reality cooking contests shows yet.

Aling lusing the sisig queen here in angeles pampanga

1:53 that's the perfect match for that dish. 😉

Sisiĝgggg ❤❤❤ am starvinggg

Try it with red horse beer...amazing...😅

try it when drinking beer while singing on the beach during a summer breeze

Best to eat sisig with ice cold Beer...

sisig is so good

They usually used fork when eating

Cowboy film may lutong sisig..!😃😁😂🤣🥰

More beers!!!

The original version here in Angeles Pampanga has no egg or mayonnaise in it.

Sisig is pulutan... meaning eaten together with beer or wine..

Wherever you came from.or who you are.Philippine food is the best.

Try dinakdakan sour version of sisig 🤣

Hello, you’ve used our footage for your compilation video. We would appreciate it if you tagged us on the description or at least in a pinned comment 😅 thanks.

Have a beer

you should put credits to the videos..

actually it is for pulutan..

i call it sizzling hot cholesterol, now give me a heart attack amount of it.

🍺!!!!!!!!!!!!!🇵🇭🇵🇭🇵🇭

It seems the Koreans were eating 'dinakdakan' instead because of the ears and mayonnaise,

Where's the beer?

original version does not have egg. if you put egg in it, it's already an omelet version. also it add more serving if you add egg in it.

they use fork instead of spoon😂

Don't forget the Egg.

ang original concept niyan Ay sa native ilokano dish na DINAKDAKAN

MY NORWEGIAN|ICELANDIC GIRLFRIEND ALSO:*put a lot of chili and eat like nothin happens. ME ALSO:*buh what's in da name of sir Abraham lincoln and dr jose rizal is happen yambug!? ghaaa... Deym bruh! da hell!? SHE ALSO:*shut up shut up i Fuckin love it wit beer shut da fuck up and get me some beer boii come on nhaaa. hurry. Me Also:*🤤🤤🤤

What?!! Pork belly? Sisig? Original sisig comes from pork snout.

Pork belly??? No no no. Not pork belly entirely.. Sisig is mostly made of snout, cheeks, ears...

It's just a shame that Aling Lucing's (who invented the dish) daughter was cheated out of the trademark and her recipe by an unscrupulous businessman.

Why they have tobput raw egg on it, it's so disgusting Dinakdakan is the original from ilocos not that gaya gaya recipe of Pampanga