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Michelin-star chef Michael Cimarusti on his passion for wild local sustainable fish 

Positively Groundfish
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29 окт 2024

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Комментарии : 31   
@ZPraterOne
@ZPraterOne 2 года назад
Fantastic video, I love Michaels positive attitude and passion for sustainability of fish and community.
@positivelygroundfish
@positivelygroundfish 2 года назад
Couldn't agree more!
@vissitorsteve
@vissitorsteve Год назад
I love your channel and your approach to sustainable fish!
@positivelygroundfish
@positivelygroundfish Год назад
Awww thank you - we appreciate the love. :)
@juurviljasupp
@juurviljasupp Год назад
Love the Fire On the Mountain on the background.
@neillee3793
@neillee3793 Год назад
"Fire on the Mountain" - go get'em Chef. Here in Sitka, Alaska we love the Black Cod aka Sablefish aka Butterfish - misoyaki style = "broke da mouth"!
@timothyj67
@timothyj67 Год назад
I wish Seattle...yes Seattle had something like this...
@positivelygroundfish
@positivelygroundfish Год назад
Absolutely. 100%
@andrewrodriguez3937
@andrewrodriguez3937 Год назад
Whidbey Island over here. Our state in general is quite lack luster for food. We can get rock fish and cod year round here at least though. Start cooking man. It’s easy.
@teabaggervance8
@teabaggervance8 Год назад
It would be a great option for drug addicts to loot.
@leonardoluc6362
@leonardoluc6362 Год назад
Appreciated enjoyed yr take on it, follow you and copy but omg sadly i can’t afford to eat even in yr so called C&T family restaurant.
@Purple_hat1
@Purple_hat1 2 года назад
Imma disagree, fried chicken is really exciting. It holds a deep place in my southern rooted heart.
@dansreallife
@dansreallife Год назад
What brand is your NSF briquette grill?
@paulsolon6229
@paulsolon6229 2 года назад
Wish there was a place like this in San Francisco
@positivelygroundfish
@positivelygroundfish 2 года назад
Atelier Crenn in SF is a 3-Michelin star restaurant that has great focus on local sustainable seafood.
@swervsplatt9672
@swervsplatt9672 Год назад
😅🤣
@mpiny
@mpiny 3 года назад
love fish
@MegaGABSAM
@MegaGABSAM Год назад
1:59 *bonk*
@johndinkins6827
@johndinkins6827 Год назад
what dead song is this
@eddy4112
@eddy4112 Год назад
Your profanity added so much to an otherwise good presentation ;-(
@BALLSOHARDU
@BALLSOHARDU Год назад
that fish boat looks kinda gross..
@ziggyc4474
@ziggyc4474 2 года назад
No bro steaks are way more exciting than pescado fish .
@paulsolon6229
@paulsolon6229 2 года назад
The chef ends his video w profanity, deciding that using the f word is the rt vocabulary
@positivelygroundfish
@positivelygroundfish 2 года назад
I'm sorry this offended you.
@paulsolon6229
@paulsolon6229 2 года назад
@@positivelygroundfish who cares if it offended me. I am bot looking for an apology. Rather I observe: that when making a video for the public this chef thinks that such language is appropriate. If he thinks that there’s no reason to apologize, for in his view he did nothing wrong
@ryta1203
@ryta1203 Год назад
Nothing exciting about steak? Um, ok. Honestly, seems pretty pretentious and a bit out of touch.
@positivelygroundfish
@positivelygroundfish Год назад
well, he's a seafood guy who gets more excited about the awesome variety of seafood than steak. It's what he loves.
@ryta1203
@ryta1203 Год назад
@@positivelygroundfish I get excited about fish and steak, lol, I don't discriminate.
@Ajidam
@Ajidam Год назад
🤢
@Ajidam
@Ajidam Год назад
Yuck
@Ajidam
@Ajidam Год назад
🤮
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