A visit to Tempura Shimomura (One Star Michelin) in Tokyo to have Tempura Omakase and a few glasses of beer - Restaurant name: てんぷら 下村 Total Costs: 37455 Yen / 256 USD (2 people)
Nicely done. All your videos capture the art of Japanese meal preparation. One day maybe I will get to Japan and partake in some of these delicious meals.
I see that Aden's Michelin Star series has started. I am looking forward to it as there are many restaurants in Japan that have earned the Michelin Star!
Mr. Aden, do NOT get offended or take this the wrong way, but just the fact that you only show your hands and the hands of the person with you (12:44 for instance) just brought to mind that funny as heck Seinfeld episode where he was dating a woman with ‘man hands’…. It’s just that they never showed the woman the same time they showed the huge hands; it was so funny! The other person’s arm and hand are perfect…. 😂👍🙏🏾👍🙏🏾
I'm addicted to anything deep fried and I got triggered every time that chef toss aside those crunchy excess batter. I'd demand that shit sprinkled over the rice at the end!
either the youtube algorithm broke or your 2.15 millions subscribers didn't like the video OR you just was too lazy to make the subtitles to explain what is what. peace!
It's not paste -- it's a giant white radish (daikon) grated into a pulp and the excess water is squeezed out, then placed on a dish in a mound. It's used to put on top of very salty or oily foods to balance the flavor (it's very bitter) with its astringency, or to cut the greasy texture of fried foods. You can also put it into soba dipping sauce, on top of grilled salmon or mackerel, or on top of sweet egg omelet. Many salad dressings sold in Japan contain copious amounts of "oroshi" as well for a non-oil based dressing.
How was the food Aden? It didn’t look that refined… Just fried fish over and over again? Normally your videos give me appetite, but this one didn’t so much.
You have an amazing talent filming food and the atmosphere were your at. However I enjoyed when you mixed it up with different cuisines and locations. But now it's only about Japen and there teppanyaki style which is a bore to, your other views must not see it as I do. It's a shame. Japanese food is great but griddle entertainment sucks.....
I liked because it’s a good film, because they are so pro and likeable and the produce is very fresh. Some of my thoughts though, too much food for one person (gross when some people can’t even buy enough ordinary food as opposed to luxury food) and simply too much to eat to enjoy in my view. The menu should cost more than $120 because how can they make a profit otherwise? Also someone has to clean ALL these dishes, probably earning silt. 🙄
