Micro Bakery Tour 2023 (LOTS of updates to the home bakery from 2 years ago!) 

Hi, thank you! 🙂

Thank you for taking the time to watch and comment, Bee Bee - it means a lot! 🙂🙏🏽 - JC

Hey Marinette, you don't know how much your comment means to me - thank YOU and good luck! 🙂🙏

Thank you, Lilibeth - if my video helped ONE person I'd be happy🙂🙏🏽

Thank you! I wish I could move the bakery outside the house soon, too! Cheers! :) - JC

Hi Diane, happy new year! Thank you for taking the time to watch and comment - means a lot! 🙂🤍

Hey there! Thank you for taking the time to watch - means a lot! And yes, we've decided that this year we'll be posting more consistently. No need to call me sir - just JC is fine. Cheers! 🙂🙏

@@wildbreads2229 @Wildbreads yes! it would be nice to watch someone local in addition to the usual japanese, italian & french bakers that i admire. will support with likes, comments, and watching ads to help with the algorithm and revenue. God bless your business & family po 🌻

Thank you! 🙂🙏

Hi Martin! Thanks! The high humidity in the Philippines demands that I oil it - I've skipped it in the beginning but I noticed that the table top was warping so I asked the woodworker and he said that I should be more diligent with the maintenance. My pizza prep table is stainless steel and I've noticed that it's far easier to clean and maintain it than wood. Cheers - JC 🙂

It's from the company Shineho - I will be posting the video soon! Cheers! 🙂 - JC

Hey Chuckie, personally I would buy an oven that fits my current budget. Getting an oven with steam injection AND can trap the injected steam inside the baking chamber is highly ideal but if an oven doesn't come with those, it's fine, too. Do you live in the Philippines? I was able to make a local oven work for sourdough bread and baguette with a little modification. One thing I've learned, too, is that the number of breads you put inside the chamber matters as well. Let me know if you have more questions. Cheers - JC

@@wildbreads2229 hi JC, yeah, I am from the Philippines, currently baking and selling sourdough breads. I am using a locally-made fabricated gas oven that is more miss than hit. I improvised using a fabricated pan to trap steam. Currently, I am about to buy an oven and proofer from alibaba (which I also learned from you) but made me thinking if I really need a steam oven, or just manually spray using a high pressure sprayer. Thanks a lot, Chuckie.

Hello! So sorry for the late reply - I have a video coming out soon (kaka-order ko lang ng bagong bakery equipment so it's a good time to make a video out of it). Cheers! 🙂

@@wildbreads2229 sir can you share po how to order dough sheeter in alibaba like yours please😢

Sa alibaba po pala. Hehe. Would love to know how din po. Hehe.

Hi! Yes, sa Alibaba - I really should be making a video about it soon! Haha!

Hello po sir can you share po how to order the dough sheeter pls ty