Eating healthy lean protein can often mean dry, tasteless morsel that you force yourself to choke down. This week Scott and Janie explore how adding a small amount of microcrystalline cellulose (MCC) can rescue these sad dishes by reintroducing a luxurious fatty mouth feel with zero added calories. Find out more about MCC's function as a fat replacer, anti-caking agent and more... on this episode of WTF
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Product Links:
Microcrystalline Cellulose
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Juicy Fat Free Turkey Sausage
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Episodes and Links Referenced that you Might Like!
WTF - Methyl Cellulose
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WTF - Carrageenan
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15 окт 2024