Ingredients: 1 1/2 tbsp melted butter (21g) 2 tbsp brown sugar (~ 28g) 3/4 tbsp milk (~ 11 ml) 1/3 cup flour (42g) 1/8 tsp baking soda Chocolate chips - nuts - etc. Microwave for 1 minute on a piece of parchment/baking paper
@@Majatheslayif you don’t have chocolate chips that makes 2 of us 😅 but u definitely recommend putting Coacoa powder until it turns a dark brown chocolaty colour and it come out MuAHhHh 👌 peRfEct
This recipe was delicious and the taste overall was pretty good! My only complaint was that the cookie itself wasn’t too sweet. 9.5/10! Edit : Hello there, it’s been a year since I came back here. Haven’t used this in an about a year either, so I MIGHT make a video using this recipe. Idk tho. Denver Broncos FOR LIFE 🐎🔥🔥🔥🥶🥶🥶💯💯💯🗣️🗣️🗣️!!!
Ingredients One and a half tbsp of melted butter Two tbsp of brown sugar Three fourths of a tbsp of milk Third cup of all purpose flour And an eighth of a tsp of baking soda
For my dear Europeans I did the math how many ml is that Ingredients 17,5ml of melted butter 30ml of brown sugar 20ml of milk 83 ml of flour 1,875 ml of baking soda as many choco chips as u like
@@zenferns where? Cause theres brown sugar but no white sugar. And there definitely is no eggs. And a cookie made with only brown sugar is disgusting, how would i know? Well thats because i bake all the time.
@@bartcook8684mG rAciSm sAyinG bRowN sUgaR iSnt gOoD bUt wHite iS iS disSrEsPEctFuL Also on a serious note how would you make the cookie to improve the recipe because I wanna try it so what would you use/substitute to make the cookie good
When I was mixing this, it dident turn into a dough, so I added more milke and was confused why it dident work, but when I went to microwave it, I realized I had left the butter in the microwave and that I had made a new recipe 🤣🤣🤣🤣🤣🤣
I wonder why it didn't work for so many people in the comments, I did it exactly like the recipe (but I didnt have brown sugar so I did white) and I accidentally did a bit more butter but it was perfect
This is your sign to follow the recipe because I added an egg cause I thought it was breaking a lot and not only did it have the texture but it also tasted like a brain
Same I tried it and my microwave started to smoke I pulled the cookie out to find a clump of chocolate and dough burnt in the middle like a flaming sword stabbed it
Bro I did the same thing. I thought it was to soft to I popped it in an extra minute, it was still really soft so I did an extra minute. And then it was burnt. @@corrupted1670
@@DanielRichardKiy I did it for 2 minutes for some reason and then it was so hard a butcher knife couldn’t cut it, then for a minute and 15 seconds and it was like the most crumbly cake that has ever existed, so somewhere is that range should be good
I made this yesterday and it was SO good! The one thing I'd do next time is adding vanilla extract, to add more flavour but other than that, it was great!
