MICROWONK - Microwave Potato Chips Recipe 

She's literally a cook and a comedian! Ah, she's awesome!

laughed so hard "if you burn the house down, you won't be able to enjoy your chips"

I made it just now and me and my mom loved it . Thank you

what a nice recipe and what a nice presenter ....i laughed my heart out ..thanks for sharing

Since she gave so many warnings I'm scare to do the potato chips😡😡😡😡😡😡😡😡😡

I cried when she said "you won't be able to enjoy these chips, among other things😉"

I might try this with apples also!

I just love your overall snarkiness.

Usually these videos have very awkward and weird hosts, but I love how your so sarcastic and your jokes don't make me want to throw my phone. I applaud you.

Even though this is 4 years old, this is still awesome!!!!!!!!

I tried them and they are awesome! It works also with napkin if you don´t have a baking paper, but you shouldn´t skip the oil part because they would stick to it, and you need to change it after two minutes because the napkin will get oily.

I just bought a mandolin yesterday and was wanting to make chips. I just made these and they're great. Thanks for the video.

Wow! Love all these great ideas!! You are THE Microwonk of the year :)

So happy to hear it!! Thank you!

Yeah i tried it. It's a grate idea to have some fun with your friends at a young age. Or spend some time allowing your kid to actually cook his own chips. Buuuut ... for teenagers... Let's just run to the store and get that big bag of chips >_>"

just finished making them they tasted soooo good

That would be amazing. Oh to be awarded Microwonker of the year!

Watching her sort of defeats any thought of potato chips.....

i tried this, mine was 1:50 minutes to bake a whole set of chips. these were so good! crispy and delicous! i tried different types, salt and pepper, regular salted, crab flavored. i think you should try it if you had any doubts.:)

omg i just saw this video randomly and its so lobley i subscribed thank you so much

I made them and im eating them now! they are soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo GOOD!

So microwonk! LOL. I bet if you had provided the cooking times for every possible microwave power (wattage) or type, you would've been awarded as Microwonker of the year!

I just made some of these and they are sooo good...thank you for sharing this!!

Omg I just made these thank you thank you so much I have been looking for a microwave potato chip recipe for so long thank you!

Woohoo! So happy to hear it :)

i love the monotone "Microwonk"

"you won't be able to enjoy your chips, among other things ( insert sexual innuendo )" her face tho

I tried this! 👌 As she said in the video making them the thinest possible will make them more tastier. I recomend adding a tiny bit of paprika.

My pleasure! Glad you enjoyed :)

The coolest thing is not the recipe but the youtube chop board

Betty, it was delicious! I spent about 20 mins microwonking as I prepared two potatoes (greedy!) ;) It was sooo worth it... I'm sure I'll make them again. Thanks for sharing the recipe with us!

You can also use paper towels - there is a link to the recipe in "show more" and then there are more detailed instructions about using the paper towel method. Hope this helps... and let me know how it goes :) Happy micro-wonking!

This is totally amazing and so are you so why should we be surprised. My hobby: putting aluminum foil in some one's micro wave and yelling "hey there is something wrong with your oven!"

I will must try

Sara I crown you Queen of the Potato! What fun, I will try this with my kids

Love to hear that! Thank you :) And thanks for subscribing!!

What a great tip! And what could be better than chips on a stick!

So delicious!

this actually works i just tried it its awesome thanks

How i love potatoes!

Thank you they are soooooooo good there the best

Best video ever. You're so funny! I'm gonna try this with apples. 2 days in a dehydrator, ain't nobody got time for that!!

I made mine with organic russet potatoes, extra virgin olive oil, and fine sea salt and THEY TURNED OUT WONDERFULLY! I used to be a huge fan/addict of original Lay's Potato Chips but since they stopped using hydrogenated oil to cook their chips the taste and quality has gone horribly bad. That coupled with the $4+ price for a 10 ounce bag I stopped buying them altogether. Thanks for a great fix for my addiction!

I did this with 3 tiny thin slice and it worked out perfect

I will give this a try. Healthier and less expensive as long as you don't mind a little work. Those of us who love to cook think this is a breeze. I do think you need the oil. It enhances the taste of the potato and holds the spices. Thanks Betty :o)

I love your recipes and love your sense of humor :-)

Made these today. They are so good and crispy. So much better then cooking them in the oven. :) Thanks for sharing it.

I used canola but any light or flavorless oil would be good -- actually, a flavored oil might be a good twist?

That's the best thing I've heard all week! Thank you so much for sharing -- AND letting me know my humor resonates best with preschoolers!! Haha!

This definitely works! I'm making my third batch!

I haven't yet... but may want to dry some dry seasonings or flavored oils. Not sure how they would work... I did try bbq sauce and that DID NOT work.

haha, yes for sure ... but this recipe is not only absolutely great, but even worked as a starter for further trials ;-) For example I cut a potatoe to form a spiral, instead of making single slices (unluckily I have no radish spiral cutter here, but for tests it works also with a simple knife). Spread the spiral or bend it, mwave it - excellent! Or try small sticks, maybe quarter size of french fries - wow! I tried it with different spices (e.g. curry). Etc ... it became kinda passion ... ;-)

I love her!!! She's so entertaining haha

video: you're gonna wanna try these immediately me at 4 am: well shit gotta get some potatoes then

I just made these. Delish. Thank U.

This method is awesome! Makes me wish you can make french fries in the microwave. MICROWONK!

Gotta wear your oven mitts ;) They do taste a lot like Lay's -- or kinda like Pringles. So happy you tried them!! Thank you

Going to try this tomorrow.

I'm liking the Microwonk recipe concept. More please?

Haha! Thank you! I would love to be an anchorwoman! At least for a week just to see what it's like!

i tried and it works! so damn yummy with extra salt on top when your gonna eat. (try this recipe)

Will putting a different seasoning affect the crispiness process? Also, is it okay to use olive oil?

wow I waste like 2$ on chips everyday now I can make my own thanks!

Aw! You're the best :) Thank you!!

I'm trying these!

too bad I dont have parchment paper at home :/ if I would use newspapers, I probably would have the letters printed on my chips --__-- thank you for the video !

I haven't tried it yet -- but I'm going to soon. It should work... if you give it a whirl, let me know how it goes :)

Hi. Will this method work with sweet potatoes? Trying to eat healthier and I love sweet potato chips but don't want anything deep fried.

Made your microwave chips and they came out great. Trying someone else's recipe and I wound up with home fries instead of chips!

This girl is incredibly GORGEOUS, and I'd eat anything she would offer me!

Aww

Oh my goodness this changes everything

They are Idaho Russet Potatoes, they have less water content and are not waxy. And of course it's a lot of work for 20 chips... that's the whole idea of MICROWONK ;)

You're going to be baking them if you use a toaster oven. It will take longer but you will still get great results.

Yes, please!

I tried to make these chips and OH MY GOD heaven in 3 minutes

I love you too! Thank you!!

So awesome!! Thank you!!

Thank you! Let me know how it goes :)

Oh, I'm harmless

Thank you very much for the warning at the beginning of this video. I've recently been subjected to some very deceiving video titles and its been sufficiently upsetting. LOVE YOU GURLLLLLLL

I have the hipster from epicure and it works great!!

Haha! That would be awesome! :D

Hmmm - try it agai - this is the full video ?

Other people have tried it w/ sweet potatoes and had good results - I don't think anyone has tried carrots yet - let me know if you do. Curry spiced micro-carrots sound good!! xo

It will usually say on the packaging if a product is safe to use in the microwave - check first :)

Is there a recommended kind of oil that I should use for this recipe?

I like your crazy sence of humor :)

Nice job. Thank you and you are definitely not average.

Nice one. Will have to try!

What kind of potatoes are those? Waxy? Floury? Inbetween? Also I feel it's a lot of work for 20 chips ;-)

You are a genius!! And I love you tooooooooooo!!!!!!!!!!!

or you know, cook them in a oven or toaster oven until browned, preferably on a small mesh. broadens the recipe a bit. the vegetable peeler is definitely the way to go for simplicity and likeliness of having the tool, all kitchens have a peeler. for the oil, buy a cleaning spray bottle, fill with oil and spray it on the mist setting, simple.

ummm...... that was only a short clip for me how do I get the full video....????

thank you for being amazing

You can do it in the oven. It's just 100 degrees at my house right now and I would melt if I had to turn the oven on! I'd say, same method and like 375(F) for 10 minutes, flip and 10 more, maybe?

Any other paper works other than Parchment ?

THE CHIPS LOOK GOOD.& A GOOD HEALTHY VERSION..THANKS FOR SHARING..I LOVE POTATOES & POTATOES CHIPS & HAVE DONE SOME IN THE OVEN..WITH SALT & SEASONINGS ..THEY TASTED GOOD ..BUT NOT THAT THIN..POTATO CHIPS NEED TO BE THIN.. HAVE A BLESSED DAY. :)

What if you don't have parchment paper? Can I just use the plate?

Tastes so good mine micro WONKED in 40 seconds turn in 20 and still good