Miguel Nelson has created art and experimental social spaces for more than 20 years and wields a portfolio of venues around Los Angeles. During the pandemic, he visited the Coachella Valley looking to add an outdoor space and was surprised by the beautiful and relatively hidden Desert Island Country Club. Nelson seized the moment and went to work on his vision for the property, starting with a returning of the clubhouse to the glamorous vibe of the ’50s, ’60s, and ’80s.
The club began regaining its popularity when it opened The Penney restaurant, Parlour cocktail lounge, and 91⁄2 Bar + Kitchen (between holes 9 and 10). Next, Nelson will upgrade the golf course, which is open to the public but plays like a private experience; a small number of member- ships are available to nonresidents.
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3 окт 2023
