I was once given this at a restaurant by surprise after a meal without ordering it while out with a friend, not knowing what this was at all. It was perhaps the most delicious dessert I'd ever had in my life, and it was gnawing at me that I didn't know its name. Now, I'm hoping to make this milk cake ASAP. Thank you so much for sharing your recipe!
Mam i make all ur dishes for my husband who is a kidney transplant really so healthy dishes with different varieties he just loves it. Thank you. mam share link of ur kadai
Hi mam Can I ask, in the beginning you were telling something like 3% milk? Can you please help me clarify. Is that you want me to use full fat milk? Or some other kind of milk?