Millet Bread Recipe | Gluten Free jowar bread recipe | No knead millet bread recipe | Millet recipes

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#milletrecipes #glutenfree #jowarrecipe
Gluten free millet jowar bread-
Ingredients-
Jowar flour / sorghum flour- 2 cups
Instant yeast- 1.5 tsp
Sugar - 1 tsp
Salt - 1/2 tsp
Pshyllium husk/ isabgol- 2 tbsp
Water - 2 cups
Oil- 2 tbsp
Link For buying Bread tin -amzn.to/4aVlSoe
Link for buying instant yeast-amzn.to/3Umzpjf
Link for buying isabgol/ pshyllium husk-amzn.to/49yIaeg
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Опубликовано:

7 сен 2024

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Комментарии : 83

@AnjaliJyoti-je3kn 4 месяца назад

I had been trying various Jwar bread recipes for a while, my bread always came out undercooked from middle! Your recipe CHANGED that. For first time it came out perfect, well cooked!! Kudos to you!

@CuisineCrush 4 месяца назад

Thanks for sharing your valuable feedbacks 😊

@madhavijadhav6207 Месяц назад

Lucky you. I tried it today but unfortunately it was undercooked!!😢 I have requested cuisine crush to guide me. I wonder what went wrong!!

@CuisineCrush Месяц назад

@@madhavijadhav6207sorry to hear that ..please next time try to bake for more 5-10 minutes as different oven have different capacity of heating. So might be in your oven it requires more time .

@sanjeewsingh 3 месяца назад

Very simple and easy recipe. Keep it up

@user-dr9cl5rc6c 3 месяца назад

This recipe is easy to use and explained very well with what ingredients to go in. It’s healthy food recipe . Many thanks to share it. God bless you.

@CuisineCrush 3 месяца назад

Thanks 🙏🏻

@oshinjain6151 3 месяца назад

Thanks for sharing such recipe going to try soon

@funnycrafts7018 4 месяца назад

Wow!!! very nice.recipe

@CuisineCrush 4 месяца назад

Thanks

@Breath-works 3 месяца назад

Thanks for prompt response ma'am, actually I tried this recipe in breadmaker machine...

@CuisineCrush 3 месяца назад

Sorry But i have no idea for baking in breadmaker machine.

@user-dr9cl5rc6c 2 месяца назад

I tried your gluten free recipe and the bread has come very well. I request you to give you recipe in English for my several are English speaking. They like to try your this bread recipe, if you write it n English besides talking in Hindi. Thanks for good healthy recipe.

@CuisineCrush 2 месяца назад

Thanks for trying and sharing 😊 I mentioned English subtitles in the recipe.

@jaymaladobee6461 Месяц назад

Thank you

@reshmapatel2477 4 месяца назад

Thank you 🙏

@CuisineCrush 4 месяца назад

Thanks

@EmpowerEvolveElevate-shree Месяц назад

Super ❤ thanks 🙏

@mariapinto9886 3 месяца назад

V nice is isafgul necessary bcoz i take it at night for constipation for such millet breads its better to.put gluten piwder n bread improver from.Amazon

@nikhilagarwal9912 15 дней назад

mam bake karte time heat upper and bottom side dono se karni hai ya sirf botton se karni hai, please reply i have gluten allergy

@CuisineCrush 15 дней назад

First 15-20 minutes lower rod and last 5 minutes use both today for even baking

@madhavijadhav6207 Месяц назад

Wow!!👌👌❤️

@CuisineCrush Месяц назад

Thanks

@madhavijadhav6207 Месяц назад

@@CuisineCrushhi, today I tried this bread but unfortunately it turned out undercooked. Just didn't bake the way it should have.I was so happy to get this recipe and seeing the result I was all set to make it!! All wet inside. What could have gone wrong? Will you pls guide me?

@prafullachandra6810 9 дней назад

What is the mode & duration to bake in a microwave oven? I am told no preheating is needed in convection mode

@CuisineCrush 9 дней назад

Preheating is needed in microwave also Same as I mentioned for oven,otg

@priyav7835 2 месяца назад

Thanks Khushboo for this great recipe. I tried with a mix of ragi and jowar flour and it came out well. Since you said we can use any millet flour its a versatile recipe which can be extended with many flavourings and seed toppings. I have two questions. Will this work with brown rice/red rice/rajgira/kuttu flour? Would you happen to have a yeast free, gluten free vegan millet bread on your channel? If so could you share?

@CuisineCrush 2 месяца назад

Thanks dear for this lovely feedback. Glad this recipe works for you. Definitely soon i will share a yeast free , vegan , gluten Free Millet bread recipe. I never tried with bread with red rice or kuttu flour. Thanks again 😊

@priyav7835 2 месяца назад

@@CuisineCrush , many thanks. I tried this with only jowar flour in another trial. The top and bottom got cooked but the centre was not done. What could have gone wrong?

@seemamasand1286 3 месяца назад

Very gud recipe! Jst one query , do we ve to bake with both heating rods on or just the bottom?

@CuisineCrush 3 месяца назад

Bottom rod for first 20 minutes Last 5 minutes you can put both rod on.

@seemamasand1286 3 месяца назад

Thankyou❤

@shireenkachhi4360 Месяц назад

Can we use wheat flour

@anugoel7059 26 дней назад

Hi dear .. Bake k liye centre rack ya lower rack kis per rakhna.. nd both rod on with fan per he bake karna Jaina.. plz reply must

@CuisineCrush 26 дней назад

Initially lower rack pr rakhiyega for 20 minutes Last 5 minutes you can keep on center rack with both rod on

@anugoel7059 26 дней назад

@@CuisineCrush thankyou dear

@shireenkachhi4360 Месяц назад

Isabgol is necessary kya

@Superfighter-nk5kr Месяц назад

If we r in cold countries how do we ferment it ? Shd we use insta pot for 40 min in yoghurt mode Or does yeast itself helps in fermentation whether weather is hot or cold ?

@CuisineCrush Месяц назад

Cover your dough with cling wrap and keep it in oven with light 💡 ON .. With light heating your dough will rise properly. I did the same way when i was in USA . Hope this helps

@Superfighter-nk5kr Месяц назад

@@CuisineCrush so I nedd to keep it on for 40 min right

@indujayanair8834 2 месяца назад

Which oven do you use to bake the millet bread? Looking forward for your answer.

@CuisineCrush 2 месяца назад

I used Borosil OTG

@indujayanair8834 2 месяца назад

@@CuisineCrush how many litres? Is the borosil oven

@indujayanair8834 2 месяца назад

@@CuisineCrush appreciate your quick response : )

@satyashilakaptan7469 4 месяца назад

Mam aap guide karenge ki ye isobgul hai vo stomach ki safai k liye use karte hai vo hi hota hai ya different hota hai?

@CuisineCrush 4 месяца назад

Wahi isabgol h Naine packet pic bhi share kiya h Please check in video

@amritaajani4252 4 месяца назад

Hi...great recipe...will the texture of my bread be exactly same if i replace jowar flour with Ragi/ Nachni flour?

@CuisineCrush 4 месяца назад

Yes it will be same

@AnjuYadav-pc2tp 4 месяца назад

I baked it It rose well but then sank .. What might the issue

@CuisineCrush Месяц назад

@@AnjuYadav-pc2tpit requires more time for baking. Undercooked bread sunk when temperatures go down. Hope this helps

@kannaramaniramani9838 2 месяца назад

I did not see weismiller yeast in Amazon.Any other brands can you suggest ?

@CuisineCrush 2 месяца назад

I gave product link in description box Please check

@CuisineCrush 2 месяца назад

amzn.to/49yIaeg

@Breath-works 3 месяца назад

Ma'am, क्या ये bread foxtail millet, kodo millet या browntop millet से बन जाएगी?

@CuisineCrush 3 месяца назад

Yes

@chandrikakakad4146 Месяц назад

Dear, i don't want to use yeast, that's why i asked will the soak ing of flour or jowar rava will give same results as whole jowar, coz in canada we don't whole jowar.

@CuisineCrush Месяц назад

You will get whole jowar in whole foods kind of store in canada … I will share other recipe with jowar flour without yeast

@chandrikakakad4146 Месяц назад

@@CuisineCrush thx a lot, where are you ❓🙏🙏🙏

@chandrikakakad4146 Месяц назад

Khushboo, could you please share what difference does it make in baking with whole jowar and jowar daliya or the ready flour, pls share your location are u india or Canada. 🙏

@CuisineCrush Месяц назад

⁠@@chandrikakakad4146i am from INDIA. I didn’t tried with jowar dalia. But you can try by soaking daliya for 2-3 hours and follow same instructions-ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-revDxZTpvYo.htmlsi=E8QxvI3Qx2Q-JVdx

@chandrikakakad4146 Месяц назад

@@CuisineCrush thx dear for the response and guidance, any plans to do baking with gluten free sourdough. Millets bread have you experimented it. 🙏🙏🌹

@mansimrankaur3796 3 месяца назад

How much yeast should I use if I don’t have the instant yeast ?

@CuisineCrush 3 месяца назад

Same quantity of dry yeast

@summimalhotra1609 4 месяца назад

Can we replace yeast with something else?

@CuisineCrush 4 месяца назад

Not in this recipe

@anamikavarun8757 4 месяца назад

Is there an alternative for psyillium husk

@CuisineCrush 4 месяца назад

You can skip it

@Breath-works 3 месяца назад

Ma'am, I tried this recipe today, but the bread was undercooked at the base... Although the skewer came out clear.. Please guide...

@CuisineCrush 3 месяца назад

Hi Thanks for trying my recipe Did you use lower rod for baking?? For first 20 minutes use lower rod it will help to rise and baking from down to up. Last 5 minutes use both rods which helps baking top and giving a perfect golden brown top.

@seemagupta167 3 месяца назад

Can we use dry yeast in this bread?

@CuisineCrush 3 месяца назад

Yes you can I used instant dry yeast

@jayshreepatel7585 Месяц назад

@@CuisineCrushHi you used instant active dry yeast. There is also instant dry yeast. Is there a difference between the 2. Thank you for sharing the recipe.

@seemamasand1286 3 месяца назад

The bread doesnt rise or remains undercooked!!

@CuisineCrush 3 месяца назад

Did you check your yeast expiry before using-

@seemamasand1286 3 месяца назад

The bread doesn't rise or remains undercooked! What can be the reason?

@CuisineCrush 3 месяца назад

It might be a reason of yeast

@feastmode87 Месяц назад

Did you really use jowar flour...i tried today all hard work waste ...it doesnt cook from inside almost 1and 1/2 hours keept on gas...

@CuisineCrush Месяц назад

Yes i used jowar flour.. Sorry to hear this- Don’t know what wrong happened with you But this recipe is tried and tasted. I never baked this bread on gas . I baked in oven . Baking with millets need patience and practice..