Watching from Canada 🇨🇦. Editing skills genuinely feels so poor and the show needs a lot to be improvised including highlighting the final outcome of contestant's dishes as well as proper feedbacks from the rest of the judges exluding Chef Santosh. Somehow, it feels proud that the first ever cooking show in Nepal has been a great platform to all the participating contestants to enhance their cooking skills meanwhile from the audiences' viewpoint; a source of entertainment and a way to promote nepali shows like this. Great job everyone 🎉!! (I'm personally a fan of Siddhant, keep going bro :) )
I appreciate how they try to integrate messages about environment and agriculture through this show.ie.reducing plastic bag usage and now indigenous millet cultivation...kudos to the team..
Awesome watching this suspense and thriller movie…. Team really really suceeded to keep each and every component suspense for viewers. Kasle k pakayo thaha xaena kasari dekhayekai xaena … kasle kun kura kasto banayo judgement xaena … kudos to the team 🎉🎉 yetro episode ma aauda samma ni kunai euta candidate ko name yaad hunai sakeko xaena plus koi sanga connected nai feel hudaina 😢😢 ani lol….dish of the week bipin ji re … ani uha kai part fast forward ma dekhairako xa … hare editor dd ya daju… editing alli interesting vayena alteast best dish banaune contestant ko part ta rakhnu ni video ma
still poor editing. Contestant haru sappai ko hard work lai present garnu paryo ni. Ani show chai k contestant ko food lai vanda guff nai present garne ho ? You guyz will hardly win majority of audiences interest.
"Wow, a big shoutout to you, #Prabin_Regmi. Your culinary skills and creativity truly stood out. Wishing you the best on this incredible journey-may your dishes continue to delight and inspire!" 🍽✨ #ChefNepal #CulinaryGenius
Contestants haru le khana pakauda music haldina vanda Uni haru lai k pakauna lageko tesko ksri inspiration ayo type question sodha Ali better hunxa .... plus judges haru le ali comments ni improve garnu paryo Overall good show 👌 👏
I have been watching it from the beginning and its getting very intense, best wishes to everyone. But my full support is for Siddhant dai 😊you are doing great.. Keep making us proud dajuu🎉🎉🎉
Kati khaney kura ta k banayeko, kasari banayeko, guliyo ho ki nunilo, kei thaha nahuney. Charlie Chaplin ko movie jasto haubhau ra music matra bhayo 😂. Participants le pakayeko bela pani k technique use gareko khaney Kura lai focus garera khichnu paryo, facial expressions bhanda tyo important ho. Food lovers le herne program ho ni ta. All the best!
Cooking techniques naya haru introduce Garna paryeo . Ani judges haru Lai nai kei naaako jasto feel vayeo. Tei ramro Cha mitho cha ta ma Pani vanna sakchu.
Ani comedy gare jastai afno chopsticks leuna parne aaare yaaar yo bhanda biswa ka sabai mester chef challenge here sakyo yesto jokor kahi pani bhetayena
molai matra ho ki aru lai ni testai hun6a but yaha CHEF haru le dine compliment sunera haas uthera aauxa.. bhadakudi kheleko jasto compliment ani fhed na thuppo ko bisleson
Aaja siddhant ko dish ekdum creative thyo. Tyo kt le jaile bhakri banayera lyaucha tei pani best dish re chya. Duita judge ta tori nai thyo santosh saha pani testai vako dekhera chakka pare ma chai
Chef John Milson's culinary creations have truly revolutionized the Nepali food industry, seamlessly blending traditional flavors with a modern twist. His innovative approach to transforming classic Nepali dishes into contemporary masterpieces showcases a remarkable culinary artistry that has captivated taste buds and showcase a perfect blend of tradition and creativity. His dishes are a testament to his creativity and dedication, leaving an indelible mark on the vibrant tapestry of Nepali cuisine. A true trailblazer in the Nepali food industry! His dish was indeed worth to be in the thumbnail,thanks to the media team to recognize this masterpiece👌🏻👏🏻
Short time matra dekhiye pani Kodo bata baneko Chef Johnmilson ko nepali breakfast with modern touch looks so tempting and the plating was just wow; clean and elegant. As a nepali it was a great approach to make breakfast of Millet. We will appreciate the chef Nepal team if they would showcase the dishes for a longer time like before. Today's episode was little bit poor and feels like something is missing while watching it.Please consider it.
