Today's minced meat was our customer's order, the customer chose lamb thigh, we cut it into pieces, separated the fat and bone, and cut the meat into thin pieces. We must wash the meat before grinding.
It is better to grind the meat several times so that the fat and meat are completely mixed.
Finally, we wrap the meat and wrap it in cellophane to prevent any contamination and keep it in the refrigerator.
Minced meat has health benefits in addition to preparing a variety of foods. In fact, 100 grams of minced meat contains a good source of zinc, vitamin B3 and B12. It also contains sources of iron, potassium, phosphorus, vitamins B1, B2 and B6. Generally, these nutrients are for everyday function.🥩
20 мар 2024
